Rich's Japanese Fruit Cake Recipe
Overview
Rich's Japanese Fruit Cake is a classic dessert recipe that is made with a combination of fresh, seasonal fruits and a light, flavorful cake. This delectable treat is a surefire way to add a bit of sweetness to any occasion. It's also a great way to use up any fruit that may be going bad or that you simply want to use up. The recipe is simple and easy to follow, and it is sure to be a hit with all of your guests. Whether you're looking for a light and fluffy cake to serve at a party or a simple yet impressive dessert to impress your dinner guests, this is the perfect recipe.
Ingredients
The ingredients you'll need to make Rich's Japanese Fruit Cake are: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon salt, 1/2 cup unsalted butter, 3/4 cup white sugar, 2 eggs, 1/2 cup milk, 1 teaspoon vanilla extract, 2 cups fresh or frozen fruit (strawberries, blueberries, raspberries, etc.), and 1 cup chopped walnuts (optional).
Instructions
To make Rich's Japanese Fruit Cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Add the milk and vanilla extract and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the fruit and walnuts. Pour the batter into the prepared cake pan and spread evenly. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan before transferring to a serving platter. Enjoy!
Nutrition
Rich's Japanese Fruit Cake is a delicious and nutritious dessert. One serving contains approximately 320 calories, 13 grams of fat, 39 grams of carbohydrates, and 6 grams of protein. It is also a good source of dietary fiber and vitamins A and C. The cake does contain a moderate amount of sugar, so it is best to enjoy it in moderation. If you are looking for a healthier alternative, you can substitute the butter for applesauce or reduce the amount of sugar used in the recipe.
Tips and Tricks
When making Rich's Japanese Fruit Cake, it is important to use fresh or frozen fruit. Canned fruit will not yield the same results. For best results, use a combination of fruits such as strawberries, blueberries, raspberries, and cherries. If you are using frozen fruit, make sure to thaw it completely before adding it to the batter. The cake will bake more evenly if the batter is evenly spread in the pan. Additionally, if you are using walnuts, lightly toast them before adding them to the batter for a more flavorful cake.
Serving Suggestions
Rich's Japanese Fruit Cake is a delicious and versatile dessert. It can be served on its own or with a dollop of whipped cream or ice cream. It can also be served with a drizzle of honey or a sprinkle of powdered sugar. For a more decadent treat, serve the cake with a scoop of vanilla ice cream and a drizzle of caramel sauce. This cake also pairs nicely with a variety of teas and coffees. Enjoy!
Conclusion
Rich's Japanese Fruit Cake is a classic dessert recipe that is sure to be a hit with all of your guests. It is a light and fluffy cake that is bursting with flavor. The recipe is simple and easy to follow, and it is a great way to use up any fruit that may be going bad. Serve Rich's Japanese Fruit Cake by itself or with a dollop of whipped cream or ice cream for a delightful treat. Enjoy!
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