Rich Moist Carrot Cake Recipe

June 10, 2023 Post a Comment

Carrot Cake Recipe with Cream Cheese FrostingButter Your Biscuit from butteryourbiscuit.com

Carrot cake is a classic dessert loved by many. It's a moist and delicious cake that is perfect for any special occasion. This rich and moist carrot cake recipe is sure to be a hit with your friends and family. It's easy to make and can be served with a variety of toppings for a truly special treat.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 eggs
1 cup vegetable oil
2 cups sugar
2 teaspoons vanilla extract
3 cups finely grated carrots
1 cup chopped walnuts (optional)

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.

In a separate bowl, mix together the eggs, oil, sugar, and vanilla. Beat until creamy. Gradually add in the dry ingredients, mixing until just combined. Fold in the carrots and walnuts (if using).

Pour the batter into the prepared pan and spread evenly. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.

Nutrition

This recipe yields 12 servings of rich, moist carrot cake. Each serving contains approximately 430 calories, 26 grams of fat, 41 grams of carbohydrates, and 5 grams of protein.

This recipe is a good source of vitamins A and C, and also provides some dietary fiber. It is also high in sugar, so it should be consumed in moderation.

This cake is best served with a dollop of whipped cream or a scoop of ice cream. It can also be topped with a cream cheese frosting for an extra special treat.

Tips and Tricks

For a lighter version of this cake, try substituting half of the oil for applesauce. You can also reduce the amount of sugar to 1 1/2 cups for a less sweet cake.

If you don't have all the spices on hand, you can use 1 teaspoon of pumpkin pie spice instead of the cinnamon, nutmeg, cloves, and allspice. This will give the cake a slightly different flavor, but still delicious.

For an extra moist cake, add 1/2 cup of shredded coconut. You can also add 1/2 cup of raisins or chopped dates to the batter for a delicious variation.

This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.

Conclusion

This rich moist carrot cake recipe is the perfect dessert for any special occasion. With its moist and flavorful cake and a variety of toppings, it is sure to be a hit with your friends and family. It's easy to make and can be frozen for later use. Enjoy!