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Rich Rum Fruit Cake Recipe

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Classic fruit cake with salted maple syrup Simply Delicious
Classic fruit cake with salted maple syrup Simply Delicious from simply-delicious-food.com

If you're looking for a traditional holiday fruit cake recipe, you can't go wrong with this rich rum fruit cake recipe. It's so delicious, it'll have your loved ones asking for seconds! This fruit cake is made with a blend of dried fruits, nuts and spices, and is soaked overnight in a mixture of rum and orange juice. The result is a moist and flavorful cake that will be the star of your holiday menu.

Ingredients

To make this rich rum fruit cake recipe, you'll need the following ingredients:

  • 1 cup raisins
  • 1 cup dried currants
  • 1 cup chopped dates
  • 1 cup candied citrus peel
  • 1 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 cup butter (at room temperature)
  • 1 cup light brown sugar
  • 4 eggs
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup orange juice
  • 1/4 cup dark rum

Instructions

To make this rich rum fruit cake recipe, begin by preheating your oven to 350℉. Grease and line an 8-inch round cake pan with parchment paper. In a large bowl, combine the raisins, currants, dates, citrus peel, walnuts, cinnamon, nutmeg, and allspice. Toss to combine and set aside.

In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the flour, baking powder, and baking soda. Add the butter mixture to the large bowl of dried fruit and nuts, stirring until everything is well combined. Then stir in the orange juice and dark rum.

Pour the batter into the prepared cake pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before turning out onto a wire rack to cool completely. Serve the cake with a dollop of whipped cream or a scoop of ice cream for a truly decadent dessert.

Nutrition

This rich rum fruit cake recipe is packed with healthy ingredients, such as raisins, currants, dates, citrus peel, and walnuts. All of these ingredients are sources of fiber, vitamins, and minerals, making this a nutritious choice for your holiday table. Each serving contains approximately 285 calories and 14 grams of fat.

This fruit cake also contains some added sugars, in the form of brown sugar, orange juice, and dark rum. If you're watching your sugar intake, you can reduce the amount of added sugars by using a sugar-free orange juice and skipping the rum altogether. This will reduce the calories and fat in each serving, making it a healthier choice.

Overall, this rich rum fruit cake is a delicious and festive treat for the holidays. It's a wonderful combination of dried fruits, nuts, and spices, all soaked in a sweet and tangy mixture of orange juice and dark rum. Serve it with a dollop of whipped cream or a scoop of ice cream for a decadent dessert that everyone will love!


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