Rock Recipes Cherry Cake With Cream Cheese
Ingredients
This delicious cherry cake with cream cheese is easy to make and only requires a few simple ingredients. You will need: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of granulated sugar, 1/2 cup of vegetable oil, 2 large eggs, 1 teaspoon of vanilla extract, 2 tablespoons of freshly squeezed lemon juice, 1 cup of buttermilk, 1 can of cherry pie filling, 1/2 cup of coarsely chopped walnuts, and 1/2 cup of cream cheese.
Instructions
The first step is to preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the sugar, oil, eggs, vanilla, and lemon juice. Gradually add the dry ingredients to the wet ingredients, stirring to combine. Add the buttermilk, stirring until everything is well blended. Pour the batter into the prepared cake pan, spreading it evenly with a spatula. Top with the cherry pie filling and sprinkle with the walnuts. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
When the cake is done baking, allow it to cool in the pan for 10 minutes. Meanwhile, in a medium bowl, combine the cream cheese and 2 tablespoons of granulated sugar. Spread the cream cheese mixture over the top of the cake. Slice and serve. Enjoy!
Nutrition
This cherry cake with cream cheese is a delicious and special treat. One serving contains approximately: 350 calories, 17 grams of fat, 5 grams of saturated fat, 45 milligrams of cholesterol, 250 milligrams of sodium, 41 grams of carbohydrates, 1 gram of dietary fiber, 34 grams of sugar, and 4 grams of protein.
Tips & Tricks
If you’re looking for a lighter version of this recipe, you can substitute the vegetable oil for applesauce and the cream cheese for Greek yogurt. You can also substitute the walnuts for pecans or almonds, or you can omit them altogether. For a vegan version, you can use a flax egg instead of a regular egg, and use vegan cream cheese. For a gluten-free version, use a gluten-free all-purpose flour blend.
Variations
This cherry cake with cream cheese is a great base recipe that can be adapted in so many ways. You can use any type of pie filling you’d like, such as blueberry, raspberry, peach, or strawberry. You can also add a bit of almond or vanilla extract to the cake batter for a nice flavor boost. You can top the cake with a simple glaze made of powdered sugar and milk, or a chocolate ganache. You could also serve the cake with a scoop of ice cream or a dollop of whipped cream.
Storage
This cake will keep at room temperature for up to 4 days. If you need to store it for a longer period of time, wrap it tightly in plastic wrap and store it in the refrigerator for up to 1 week. The cake can also be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving.
Conclusion
This cherry cake with cream cheese is a classic recipe that everyone will love. It’s easy to make and only requires a few simple ingredients. It’s a great way to use up any extra cherry pie filling you have on hand. Serve it as a special dessert for any occasion or just as an indulgent treat. Enjoy!
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