Rum Cake Recipe Food Network
Rum cake is a delicious and classic dessert that is perfect for any occasion. This recipe from the Food Network is easy to make and will be sure to impress your family and friends. The rum cake is moist, flavorful, and filled with a delicious rum-flavored syrup. The cake is made with butter, sugar, eggs, flour, rum, and other ingredients for a delicious and flavorful treat.
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/2 cup rum
- 1/2 cup walnuts, chopped
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture alternately with the milk. Fold in the rum and walnuts. Spread evenly into the prepared pan.
Bake for 40 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Syrup
In a medium saucepan, bring the 1/2 cup of rum, 1/2 cup of sugar and 1/4 cup of water to a boil. Boil for 5 minutes, or until thickened. Remove from heat, and stir in 1 teaspoon of vanilla.
Pour the syrup over the cooled cake. Cover and store at room temperature.
Nutrition
Per serving, this rum cake has 613 calories, 24.5 grams of fat, 83.2 grams of carbohydrates, and 6.3 grams of protein. The cake is high in sugar and saturated fat, so it should be enjoyed in moderation. The cake also contains small amounts of vitamins and minerals, such as calcium, iron, and Vitamin A.
Tips
If you want to make a lighter version of the rum cake, try substituting some of the butter for applesauce or yogurt. You can also reduce the amount of rum in the syrup for a less-intense flavor. For a different twist, try adding some spices like nutmeg or cinnamon to the cake batter.
This rum cake is a great dessert for any occasion. It's easy to make, and the rum-flavored syrup adds an extra layer of flavor. Serve it with a scoop of ice cream or a dollop of whipped cream for an even sweeter treat.
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