Russian Cream Cake Recipe

June 08, 2023 Post a Comment

Vanilla Cream Filling Recipe Video from everydaydishes.com

Are you looking for a delicious and easy-to-make dessert? Then you definitely must try the Russian Cream Cake! This delicious cake combines the flavors of fresh fruits and creamy custard to create a mouth-watering treat. The best part is that this recipe is surprisingly simple and can be made in no time. So gather up the ingredients and let’s get started!

Ingredients

1/2 cup (113g) butter, softened
3/4 cup (150g) granulated sugar
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 1/4 cups (155g) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (120ml) milk
2 cups (500ml) whipping cream
3 tablespoons (25g) granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups (200g) fresh fruit (optional)

Instructions

Making the Cake

Preheat the oven to 350°F (180°C). Grease and flour an 8-inch (20cm) round cake pan and set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla and almond extracts. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Beat until everything is well combined.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.

Making the Frosting

In a large bowl, combine the whipping cream, sugar, vanilla, and almond extract. Using an electric mixer, beat on medium-high speed until the mixture forms stiff peaks. Spread the frosting over the cooled cake and top with fresh fruit, if desired.

Nutrition

One slice of Russian Cream Cake contains approximately 450 calories, 16g of fat, 67g of carbohydrates, and 4.3g of protein. It also contains a good source of calcium, iron, and vitamin C. Enjoy!