Russian Tea Cake Recipe With Pecans
Ingredients
When it comes to baking, the ingredients are the most important part. And for this Russian Tea Cake recipe with Pecans, you’ll need the following: 1 cup of butter, 1/2 cup of powdered sugar, 1 teaspoon of pure vanilla extract, 2.25 cups of all-purpose flour, and 1 cup of finely chopped pecans. You’ll also need a bit of additional powdered sugar for dusting.
Instructions
The first step is to preheat your oven to 350°F and lightly grease a baking sheet. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Add the vanilla extract to the mixture and blend until combined. Then add the flour and pecans and mix until blended together. Take a rounded tablespoon of dough and roll it into a ball. Place the balls on the prepared baking sheet and bake for 15-20 minutes or until golden brown. Allow the cookies to cool slightly before dusting them with the additional powdered sugar.
Nutrition
These Russian Tea Cakes with Pecans are incredibly delicious and can be enjoyed by all. Each cookie contains 134.9 calories, 8.3 grams of fat, 14.6 grams of carbohydrates, and 1.6 grams of protein. If you’re looking for a healthier option, you can reduce the amount of butter and sugar used, but the flavor won’t be as rich. You can also substitute the all-purpose flour for whole wheat flour and the pecans for other chopped nuts.
Tips and Tricks
When it comes to baking these Russian Tea Cakes, there are a few tips and tricks that you should keep in mind. Make sure that you cream the butter and sugar together until they are light and fluffy. This will ensure that your cookies are fluffy and moist. You’ll also want to make sure that you don’t overbake the cookies. This can cause them to become dry and crumbly.
Storing and Serving
These cookies are best served fresh out of the oven, but they can also be stored in an airtight container for up to one week. You can also freeze these cookies for up to three months. To serve, simply thaw them at room temperature and dust with additional powdered sugar if desired. They are perfect for any occasion and are sure to be a hit with the whole family.
Variations
This Russian Tea Cake recipe is incredibly versatile and can be adapted to any occasion. You can add different nuts or dried fruit to the dough or even leave out the pecans altogether. You can also add a tablespoon of ground cinnamon to the dough or top the cookies with melted chocolate or a glaze. The possibilities are endless!
Conclusion
This Russian Tea Cake recipe with Pecans is the perfect treat for any occasion. It’s easy to make and can be customized to fit any taste. Whether you’re looking for something sweet or something a bit healthier, this recipe is sure to be a hit. So the next time you’re in the mood for a delicious treat, give this recipe a try!
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