Safari Fruit Cake Recipe
Introduction
When it comes to baking, the Safari Fruit Cake is one of the most popular recipes. It is a light and fluffy cake full of fresh fruits and nuts. The cake is usually served with a dollop of cream cheese frosting or a scoop of ice cream. It is a favorite among both adults and children alike. This recipe will give you the perfect recipe for a delicious and moist Safari Fruit Cake.
Ingredients
For this recipe, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, 1 cup white sugar, 2 eggs, 1 teaspoon vanilla extract, 1/2 cup chopped walnuts, 1/2 cup chopped dates, 1/2 cup chopped raisins, 1/2 cup chopped dried apricots, 1/2 cup chopped dried pineapple, 1/4 cup orange juice, and 1/4 teaspoon ground nutmeg.
Instructions
Begin by preheating the oven to 350 degrees Fahrenheit. Grease and flour a 9 inch round cake pan. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually mix in the dry ingredients until just blended. Fold in the walnuts, dates, raisins, apricots, pineapple, and orange juice. Pour the batter into the prepared cake pan and sprinkle with nutmeg. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
This recipe yields one 9 inch round cake. Each serving contains approximately 307 calories, 15.6g of fat, 37.7g of carbohydrates, 3.7g of protein, 1.2g of dietary fiber, and 97mg of sodium. This cake is a source of vitamin C, iron, and calcium. Additionally, it contains beneficial nutrients such as omega-3 fatty acids, monounsaturated fat, and dietary fiber.
Variations
This recipe can easily be adapted to suit your tastes. You can try substituting different types of dried fruits, such as cranberries or cherries, or nuts, such as almonds or pecans. You can also add a teaspoon of ground cinnamon or ground ginger for additional flavor. If you want to make the cake more chocolaty, you can add in 1/4 cup of cocoa powder. The possibilities are endless!
Serving Suggestions
This cake is perfect for any occasion. Serve it for afternoon tea with a dollop of cream cheese frosting, or as a dessert with a scoop of ice cream or a drizzle of chocolate sauce. It also makes an excellent snack or breakfast treat. Serve it with a cup of hot tea or coffee and enjoy!
Storage
The Safari Fruit Cake can be stored in an airtight container at room temperature for up to four days. If you are not planning on eating it within that time frame, you can freeze it for up to three months. To thaw, simply place the frozen cake in the refrigerator overnight or at room temperature for a few hours.
Conclusion
The Safari Fruit Cake is a delicious and moist cake full of fresh fruits and nuts. This recipe is easy to make and can be adapted to suit your own tastes. It is sure to be a hit at any gathering or just for a special snack. Enjoy!
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