Salty Caramel Carrot Cake Recipe

June 16, 2023 Post a Comment

Sea Salt Caramel Carrot Cake Poke Cake Sugar & Soul from www.sugarandsoul.co

It's time to indulge in a delicious, decadent treat that is both sweet and salty. This Salted Caramel Carrot Cake recipe is sure to please everyone who enjoys the perfect combination of sweet and salty flavors. This moist and flavorful carrot cake is packed with plenty of shredded carrots, walnuts, and raisins. The homemade salted caramel buttercream frosting is the perfect finishing touch, adding a salty-sweet flavor to the cake that will have everyone asking for seconds. This recipe is sure to become a family favorite!

Ingredients

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 cup buttermilk, at room temperature
2 cups finely grated carrots
1/2 cup chopped walnuts
1/2 cup raisins

For the Salted Caramel Buttercream Frosting:

1/2 cup (1 stick) unsalted butter, at room temperature
3 cups confectioners' sugar
1/4 cup heavy cream
1/4 cup salted caramel sauce

Instructions

For the Cake

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. Set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, allspice, and salt. Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. With the mixer on low, add the dry ingredients in 3 additions, alternating with the buttermilk and beginning and ending with the dry ingredients. Beat until just combined. Remove the bowl from the mixer and fold in the carrots, walnuts, and raisins.

Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

For the Salted Caramel Buttercream Frosting

In the bowl of a stand mixer fitted with the paddle attachment, cream the butter on medium-high speed until light and fluffy, about 3 minutes. With the mixer on low, add the confectioners' sugar in 3 additions, alternating with the heavy cream and beginning and ending with the sugar. Beat until smooth. Add the salted caramel sauce and beat until combined. Spread the frosting over the cooled cake.

Nutrition

This Salted Caramel Carrot Cake recipe is a delicious and indulgent treat that is perfect for any occasion. Each serving contains approximately 295 calories, 9 grams of fat, 6 grams of protein, and 46 grams of carbohydrates, including 28 grams of sugar. This cake also contains 2 grams of dietary fiber and 306 milligrams of sodium. Enjoy this cake in moderation to get the most out of its delicious flavor and texture.

When it comes to sweet and salty desserts, this Salted Caramel Carrot Cake recipe is definitely a winner. The moist and flavorful cake is packed with plenty of shredded carrots, walnuts, and raisins, and the homemade salted caramel buttercream frosting ties it all together with a delicious salty-sweet flavor. This recipe is sure to become a family favorite, so don't wait to try it out!