Salu Kitchen Cake Recipes
Cakes are an essential part of every celebration and party. And when it comes to cakes, Salu Kitchen has some of the tastiest, most delicious recipes for cakes. The best part about Salu Kitchen is that you don’t need to be an expert baker to make these cakes. All the recipes provided by Salu Kitchen are easy to follow and can be made at home with minimal effort. So, if you’re planning a special event or just want to make something special for the family, these Salu Kitchen cake recipes are sure to be a hit!
Lemon Cake Recipe
This delicious lemon cake recipe is sure to be a hit at any gathering. It’s light, fluffy and packed with a zesty lemon flavor. This recipe calls for a simple cake batter, which is flavored with lemon juice and zest. The batter is then poured into a greased cake pan and baked until golden. Once the cake is cooked, it’s topped with a zesty lemon glaze and sprinkled with powdered sugar. This cake is sure to be a crowd pleaser!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 1/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/3 cup freshly squeezed lemon juice
- 2 tablespoons grated lemon zest
- Lemon glaze (recipe below)
- Powdered sugar, for garnish
Instructions:
Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside.
In a small bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Add the dry ingredients in three additions, alternating with the buttermilk and ending with the dry ingredients.
Add the lemon juice and the lemon zest and mix until combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and let cool completely before glazing.
To make the glaze, whisk together 1/2 cup confectioners’ sugar and 2 tablespoons freshly squeezed lemon juice. Drizzle the glaze over the cooled cake and sprinkle with powdered sugar.
Nutrition:
This recipe yields 12 servings. Each serving contains approximately:
- Calories: 356 kcal
- Fat: 13.9 g
- Carbohydrates: 51.3 g
- Protein: 4.3 g
- Sodium: 223 mg
Chocolate Cake Recipe
This decadent chocolate cake is sure to be a hit with your family and friends. It’s a classic moist chocolate cake that’s flavored with cocoa powder and a hint of espresso. The cake is then topped with a creamy chocolate buttercream frosting that’s made with melted chocolate and butter. You can also add chopped nuts, mini chocolate chips, or sprinkles for extra flavor and texture. This chocolate cake is a real showstopper!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup cocoa powder
- 1/2 cup (1 stick) butter, softened
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/4 cup freshly brewed espresso
- Chocolate buttercream frosting (recipe below)
- Chopped nuts, mini chocolate chips, or sprinkles (optional)
Instructions:
Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans and set aside.
In a small bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Add the dry ingredients in three additions, alternating with the buttermilk and ending with the dry ingredients.
Add the espresso and mix until combined. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack and let cool completely before frosting.
To make the frosting, melt 1/2 cup semi-sweet chocolate chips in a double boiler. In a large bowl, cream together 1/2 cup (1 stick) butter and 2 cups confectioners’ sugar. Add the melted chocolate and mix until combined. Spread the frosting over the cooled cakes and sprinkle with chopped nuts, mini chocolate chips, or sprinkles, if desired.
Nutrition:
This recipe yields 12 servings. Each serving contains approximately:
- Calories: 474 kcal
- Fat: 22 g
- Carbohydrates: 64.5 g
- Protein: 4.9 g
- Sodium: 261 mg
These two recipes from Salu Kitchen are a great way to add a special touch to any gathering or event. With just a few simple ingredients, you can make a delicious cake that’s sure to be a hit with your family and friends. So, why not give these Salu Kitchen cake recipes a try and make your next celebration a truly special one!
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