Sandra Lee Kwanzaa Cake Recipe
Introduction
Kwanzaa is a week-long celebration of African American heritage that begins on December 26 each year. This holiday is a great way to celebrate the rich culture of African Americans and honor the seven principles of Kwanzaa. For those who celebrate Kwanzaa, there is always a festive dinner and cake. One of the most popular cakes for Kwanzaa is the Sandra Lee Kwanzaa Cake. This cake is easy to make and is sure to be a hit with family and friends.
Ingredients
This delicious cake requires a few simple ingredients:
- 1 box of yellow cake mix
- 1/2 cup of melted butter
- 1/2 cup of vegetable oil
- 4 eggs
- 1 teaspoon of vanilla extract
- 1 cup of white chocolate chips
- 1 cup of chopped walnuts or pecans
- 1/2 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground allspice
Instructions
To make this cake, first preheat the oven to 350°F. Grease a 9x13 inch baking pan with butter or cooking spray. In a large bowl, mix together the cake mix, melted butter, vegetable oil, eggs, and vanilla extract. Beat the mixture on medium speed for 2 minutes. Pour the batter into the prepared pan and spread evenly. In a separate bowl, combine the white chocolate chips, walnuts or pecans, brown sugar, cinnamon, nutmeg, and allspice. Sprinkle this mixture over the top of the cake. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.
Nutrition
This delicious cake is full of flavor, but it is also full of calories. One serving of this cake contains approximately 400 calories, 20 grams of fat, 50 grams of carbohydrates, and 4 grams of protein. This cake is also high in sugar, so it should be consumed in moderation.
Tips and Variations
This cake can be served plain or topped with a scoop of ice cream. For a special touch, you can also make a cream cheese frosting to drizzle over the top. For a healthier alternative, you can use a box of sugar-free cake mix and reduce the amount of butter and oil used in the recipe. You can also use different types of nuts or add raisins or dried cranberries for a different flavor. This cake can also be made in a bundt pan or cupcakes.
Conclusion
The Sandra Lee Kwanzaa Cake is a delicious and festive dessert that is perfect for celebrating Kwanzaa. This easy to make cake can be customized with different nuts, fruits, and spices to suit your tastes. Whether you are celebrating Kwanzaa or just looking for a delicious cake, this recipe is sure to please.
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