Seven Sisters Coffee Cake Recipe
Seven Sisters Coffee Cake is a classic Southern dessert that is easy to make and sure to be a crowd-pleaser. The cake's name is said to come from the seven daughters of a man in Georgia who loved to make the cake for family gatherings. The cake is a moist, vanilla-flavored coffee cake topped with a crunchy cinnamon-sugar streusel topping. The Seven Sisters Coffee Cake is an ideal dessert for any occasion, from a casual brunch to a more formal gathering.
Ingredients
For the Cake:
- 1/2 cup (1 stick) butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup firmly packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) cold butter, cut into small cubes
Instructions
Making the Cake
Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan and set aside. In a large bowl, combine the melted butter and sugar and whisk until smooth. Add the eggs, one at a time, whisking after each addition. Add the vanilla and whisk until combined. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and whisk until combined. Add the buttermilk and whisk until the batter is smooth and there are no lumps. Pour the batter into the prepared cake pan and spread evenly. Set aside.
Making the Streusel Topping
In a medium bowl, whisk together the flour, brown sugar, and cinnamon. Add the cold butter pieces and use a pastry cutter or two forks to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Sprinkle the streusel topping evenly over the cake batter. Bake for 30 to 35 minutes, until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before serving.
Nutrition
One serving of Seven Sisters Coffee Cake contains approximately 330 calories, 16 grams of fat, 45 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. The cake also contains a moderate amount of sugar and sodium.
This recipe is a delicious way to enjoy a classic Southern dessert without having to spend hours in the kitchen. The cake is moist and flavorful, with a crunchy streusel topping that adds a wonderful contrast of textures. The Seven Sisters Coffee Cake is a great dessert for any occasion and is sure to be a crowd-pleaser. Enjoy!
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