Seven Up Cake Recipe Using Cake Flour

June 18, 2023 Post a Comment

Coconut Cake with 7Minute Frosting Recipe Recipes using coconut milk, Coconut cream cake from www.pinterest.com

Introduction

Seven Up Cake is a classic and timeless dessert. It is a light and fluffy layer cake with a creamy frosting. The cake itself is made with cake flour, sugar, butter, eggs, and a splash of Seven Up. The Seven Up gives the cake a subtle lemon-lime flavor that is irresistible. The cake is topped with a buttercream frosting that is creamy, rich, and sweet. This cake is perfect for any occasion and is sure to be a hit with your family and friends.

Ingredients

To make this Seven Up Cake you will need the following ingredients: 2 ½ cups cake flour, 1 teaspoon baking powder, ½ teaspoon salt, 1 cup (2 sticks) butter, softened, 2 cups granulated sugar, 4 eggs, room temperature, 2 teaspoons vanilla extract, ¾ cup Seven Up, room temperature, and 1 cup plain Greek yogurt.

Instructions

To make this Seven Up Cake, preheat the oven to 350 degrees Fahrenheit and prepare two 8-inch round cake pans with non-stick baking spray. In a medium bowl, whisk together the cake flour, baking powder, and salt. Set aside. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, then add the vanilla extract and mix until combined. Add the Seven Up and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Finally, add the Greek yogurt and mix until combined, scraping down the sides of the bowl as needed. Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn out onto cooling racks to cool completely before frosting.

Frosting

For the frosting, you will need the following ingredients: 4 cups powdered sugar, ½ cup butter, softened, 2 teaspoons vanilla extract, 3 tablespoons Seven Up, and 3 tablespoons milk. In the bowl of a stand mixer, cream together the butter and powdered sugar until light and fluffy. Add the vanilla extract, Seven Up, and milk and mix until combined. Spread the frosting evenly over the cooled cakes.

Decoration

To finish the cake, decorate as desired. You can pipe a border around the edges of the cake with additional frosting, or sprinkle the top with sprinkles. You can also top the cake with lemon and lime slices, if desired. The possibilities are endless!

Tips

For best results, make sure all of your ingredients are at room temperature before beginning. This will ensure that the cake has a light and fluffy texture. If you don't have cake flour, you can make a substitute by combining 2 cups of all-purpose flour with 2 tablespoons of cornstarch. Also, make sure to use real butter for the frosting—it will give the frosting a richer flavor.

Nutrition

This Seven Up Cake is a decadent treat that is sure to satisfy your sweet tooth. One slice of cake contains approximately 545 calories, 24 grams of fat, 72 grams of carbohydrates, and 5 grams of protein. As with any dessert, it is important to enjoy this cake in moderation.

Conclusion

This Seven Up Cake is an easy yet delicious dessert that is sure to be a hit with your family and friends. The Seven Up adds a subtle lemon-lime flavor to the cake that is hard to resist. The creamy frosting adds the perfect finishing touch. Enjoy this classic cake for any occasion!