Sheep Birthday Cake Recipe

June 17, 2023 Post a Comment

Easter Lamb Cake Just A Pinch Recipes from www.justapinch.com

Ingredients

This sheep birthday cake recipe will require the following ingredients: three cups of all-purpose flour, two teaspoons of baking powder, one teaspoon of baking soda, one teaspoon of ground cinnamon, half a teaspoon of salt, one cup of softened butter, two cups of white sugar, four large eggs, one teaspoon of vanilla extract, one and a half cups of buttermilk, and one cup of finely chopped walnuts. You will also need buttercream frosting, two cups of chopped fresh strawberries, and two cups of white fondant for the decorations.

Instructions

To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans. In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk. Fold in the walnuts. Divide the batter equally between the prepared cake pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Once the cakes are done baking, allow them to cool for 10 minutes before removing them from the pans. When the cakes are completely cool, spread the buttercream frosting between the two layers and on the top and sides of the cake. Decorate with the fresh strawberries and white fondant for a sheep-inspired look. Allow the frosting to set before serving.

Nutrition

One slice of this sheep birthday cake provides approximately 360 calories, 18 grams of fat, 45 grams of carbohydrates, 3 grams of dietary fiber, and 5 grams of protein. It also provides a good source of vitamin C and dietary minerals such as calcium, iron, and magnesium.

This sheep birthday cake is the perfect way to celebrate any special occasion. It’s moist and delicious, and sure to be a hit with family and friends. The addition of walnuts and fresh strawberries adds a delightful flavor and texture, while the white fondant decorations give it a festive look. Give this recipe a try and enjoy the results!