Simple Brown Sugar Cake Recipe
Ingredients:
This simple brown sugar cake recipe is easy and delicious. You’ll need the following ingredients to make it: 2 cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 1 teaspoon salt, 1 cup butter, 2 cups light brown sugar, 4 large eggs, 1 teaspoon vanilla extract, and 1 cup buttermilk.
Instructions:
To make this simple brown sugar cake, preheat your oven to 350 degrees F. Grease a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. In a separate large bowl, beat the butter and brown sugar until well combined. Add the eggs one at a time, beating until fully incorporated. Add the vanilla and mix until combined. Alternately add the flour mixture and buttermilk to the wet ingredients, beginning and ending with the flour mixture. Mix until just combined.
Pour the batter into the prepared cake pan. Place the cake into the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before transferring to a wire rack to cool completely. Serve with a dusting of powdered sugar, if desired.
Nutrition:
This simple brown sugar cake is packed with flavor and nutrition. One serving (1 slice) contains approximately 310 calories, 16 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. It also provides 10% of your daily recommended value of calcium and 8% of your daily recommended value of iron. It’s a great way to enjoy a sweet treat without overindulging.
Serving Suggestions:
This simple brown sugar cake is delicious served on its own, or topped with a dollop of freshly whipped cream and a sprinkle of crushed nuts. It also pairs nicely with a scoop of vanilla ice cream or a mug of steaming hot coffee or tea. For a special treat, try adding a layer of cream cheese frosting for an extra indulgent dessert.
Tips and Tricks:
For the best results, use light brown sugar instead of dark brown sugar for this recipe. Light brown sugar has a milder flavor and will give your cake a more subtle sweetness. To prevent the cake from sticking to the pan, make sure to grease the pan well before pouring in the batter. You can also line the pan with parchment paper for an even easier release.
Storage:
This simple brown sugar cake can be stored in an airtight container at room temperature for up to 4 days. For longer storage, wrap the cake in plastic wrap and store in the refrigerator for up to one week. You can also freeze the cake for up to 3 months.
Variations:
This simple brown sugar cake is delicious as is, but you can add in a few extra ingredients to change up the flavors. Try adding in nuts such as walnuts or pecans for a crunchy twist. You can also stir in a teaspoon of almond extract for a nutty flavor, or add some diced apples or pears for a fruity flavor. For a chocolatey twist, add in a ½ cup of cocoa powder and some mini chocolate chips.
Conclusion:
This simple brown sugar cake is an easy and delicious dessert that is sure to please. It’s a great way to enjoy a sweet treat without overindulging. With its subtle sweetness and delicious flavor, it’s the perfect way to end any meal. Try this recipe today and enjoy a delicious homemade cake in no time!
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