Simple Cake Recipe With 2 Eggs
Ingredients
If you want to make a simple cake with 2 eggs, you need a few basic ingredients. You will need:
- 2 eggs
- 1/2 cup butter
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
Making a simple cake with 2 eggs is a relatively easy process. Start by preheating the oven to 350 degrees. Grease and flour an 8-inch round cake pan. In a medium bowl, cream together the butter and sugar until light and fluffy. Then add the eggs one at a time, beating well after each addition. In a separate bowl, sift together the flour, baking powder, and salt. Alternately add the dry ingredients and the milk to the egg mixture, beginning and ending with the dry ingredients. Beat until smooth. Stir in the vanilla and the optional nuts or chips. Pour the batter into the prepared cake pan and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Nutrition
This simple cake recipe with 2 eggs provides plenty of nutrition. One serving provides approximately 230 calories, 11 grams of fat, 3 grams of saturated fat, 30 milligrams of cholesterol, 180 milligrams of sodium, 30 grams of carbohydrates, 1 gram of dietary fiber, 15 grams of sugar, and 4 grams of protein. This recipe also provides a good source of calcium, iron, and vitamins A and C.
Tips and Tricks
To make your simple cake with 2 eggs even better, here are a few tips and tricks. For extra flavor, try adding 1/4 teaspoon of almond extract along with the vanilla extract. For a richer cake, substitute half of the all-purpose flour with whole wheat flour. To make the cake even more moist, add a tablespoon of mayonnaise to the batter. For a different flavor, replace the vanilla extract with lemon extract and add 1 tablespoon of freshly grated lemon zest. To make the cake a bit healthier, substitute 1/2 cup of applesauce for 1/2 cup of the butter.
Serving Suggestions
This simple cake with 2 eggs is delicious on its own, but it can also be served with a variety of toppings. Try topping the cake with freshly whipped cream, a dollop of yogurt, or a scoop of ice cream. For an even sweeter treat, top the cake with a drizzle of melted chocolate or a sprinkle of chopped nuts. Serve the cake with a cup of coffee or tea for a classic combination. Or, for a truly decadent treat, top the cake with a scoop of ice cream, a generous drizzle of chocolate sauce, and a sprinkle of chopped nuts.
Storage
This simple cake with 2 eggs is best served the same day it is made, but it can be stored for up to 3 days. To store the cake, simply wrap it tightly in plastic wrap and store at room temperature. The cake can also be frozen for up to 3 months. To freeze the cake, wrap it tightly in plastic wrap, then place it in a resealable freezer bag. To thaw, simply remove the cake from the freezer and let it sit at room temperature until it is completely thawed.
Conclusion
This simple cake with 2 eggs is a delicious and easy-to-make treat. It is a great way to enjoy a classic cake without spending too much time in the kitchen. The cake is moist, flavorful, and full of nutrition. And with a few simple tips and tricks, you can customize the cake to fit your own tastes. So, why not give this classic recipe a try?
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