Skip to content Skip to sidebar Skip to footer

Simple Cake Recipe With Lemon


Lemon Raspberry Donuts The Sweet and Simple Kitchen
Lemon Raspberry Donuts The Sweet and Simple Kitchen from thesweetandsimplekitchen.com

Ingredients:

To make this simple cake recipe with a refreshing lemon twist, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup whole milk
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons finely grated lemon zest
  • 1/2 cup confectioners' sugar
  • 2 tablespoons freshly squeezed lemon juice

Instructions:

To make this simple cake recipe with a refreshing lemon twist, you will need to follow these instructions:

  1. Preheat your oven to 350 degrees F. Grease or lightly spray a 9-inch round cake pan with non-stick cooking spray.
  2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt and set aside.
  3. In the bowl of a stand mixer, beat the butter and granulated sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and beat until combined.
  4. Add the flour mixture in three additions, alternating with the milk and beginning and ending with the flour mixture. Beat until just combined.
  5. In a small bowl, whisk together the lemon juice and zest. Add to the batter and mix until just combined.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
  7. In a small bowl, whisk together the confectioners' sugar and lemon juice until smooth. Drizzle over the cooled cake.
  8. Serve and enjoy!

Nutrition:

This simple cake recipe with a refreshing lemon twist is an indulgent treat that packs quite a nutritional punch. Each serving of this delicious cake contains:

  • Calories: 285
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 62mg
  • Sodium: 172mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 1g
  • Sugars: 28g
  • Protein: 4g

This simple cake recipe is a delicious treat that is sure to satisfy any sweet tooth. It is a great option for an indulgent dessert that won't break the calorie bank. Plus, the addition of the fresh lemon juice and zest give the cake a refreshing zing that will make it stand out from the crowd. So go ahead and give this simple cake recipe with a refreshing lemon twist a try! You won't regret it.

This simple cake recipe is also a great option for a tasty snack. Whether you are looking for a mid-morning pick me up or an after dinner treat, this simple cake recipe with a refreshing lemon twist is sure to do the trick. Plus, it is a great option for a party or potluck as it serves up to 12 people. So go ahead and give this simple cake recipe a try! Your taste buds will thank you.


Post a Comment for "Simple Cake Recipe With Lemon"