Simple Moist Banana Cake Recipe
Are you looking for an easy and delicious banana cake recipe? Look no further! This simple moist banana cake will be sure to satisfy your sweet tooth. This recipe is made with just a few ingredients and is a breeze to make. Whether you’re making this cake for a special occasion or just for a snack, you’ll be sure to impress your friends and family. This cake is great for any time of day and makes for a perfect dessert.
Ingredients
This recipe calls for a few simple ingredients that you likely already have in your kitchen. You’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup melted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed banana
- ¼ cup sour cream
Instructions
This moist banana cake is super easy to make.
1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease a 9-inch round cake pan and set aside.
3. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
4. In a separate bowl, cream together the melted butter and sugar until light and fluffy.
5. With the mixer still running, add the eggs one at a time, followed by the vanilla extract.
6. Add the mashed banana and sour cream and mix until combined.
7. Slowly add the dry ingredients and mix until just combined. Do not overmix.
8. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool before serving. Enjoy!
Nutrition
This moist banana cake is full of flavor and has a fairly decent nutritional profile. Each serving (1/12 of the cake) contains:
- Calories: 231
- Fat: 9 grams
- Carbohydrates: 33 grams
- Protein: 3 grams
- Fiber: 1 gram
This simple moist banana cake is a great snack or dessert for any occasion. With just a few ingredients and minimal prep time, this cake is sure to be a hit with your family and friends. Enjoy!
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