Simple Sponge Cake Recipe
Ingredients
This simple sponge cake recipe requires a few basic ingredients. You will need 4 large eggs, 1 cup of white sugar, 1 teaspoon of vanilla extract, 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. You will also need 1/4 cup of vegetable oil, and 2 tablespoons of milk.
Instructions
Before you begin making the cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour an 8-inch round cake pan. In a bowl, add the eggs and sugar. Beat the eggs and sugar until the mixture is light and fluffy. Add the vanilla extract, and beat until the mixture is completely blended together.
In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the egg and sugar mixture. Beat the ingredients until they are completely blended together. Add the oil and milk, and beat until all the ingredients are well incorporated.
Pour the batter into the prepared cake pan. Bake the cake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before removing it from the pan. Serve the cake warm or at room temperature.
Nutrition
This simple sponge cake recipe has approximately 166 calories per serving. Each serving contains 8 grams of fat, 25 grams of carbohydrates, and 4 grams of protein. This recipe also contains trace amounts of calcium, iron, and vitamin A.
This cake is a great option for those looking for a low-calorie dessert. It is also a good source of carbohydrates, which can help provide energy throughout the day. Additionally, the protein content of the cake can help keep you full for longer.
This simple sponge cake recipe is an easy and delicious treat that can be enjoyed by the whole family. The light and fluffy texture of the cake makes it a great option for any occasion. Enjoy this classic cake with a cup of your favorite tea or coffee.
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