Simple Vanilla Cake Recipe With Margarine
Ingredients
Making a simple vanilla cake with margarine is easy and requires only a few ingredients. You will need: four large eggs, one cup of margarine, one and a half cups of white sugar, two and a half cups of all-purpose flour, one teaspoon of baking soda, one teaspoon of vanilla extract, and one cup of milk.
Instructions
To start, preheat your oven to 350 degrees Fahrenheit and lightly grease a 9-inch cake pan. In a large bowl, beat the eggs until they are light and fluffy. Then, add the margarine and white sugar and beat until the mixture is light and creamy. In a separate bowl, mix together the all-purpose flour, baking soda, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring until everything is combined. Finally, pour in the milk and stir until everything is blended.
Pour the batter into the prepared cake pan and bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before slicing and serving.
Nutrition
A single slice of this simple vanilla cake with margarine contains approximately 225 calories. It also contains 11 grams of fat, 29 grams of carbohydrates, and 3 grams of protein. This cake is also a good source of calcium, iron, and vitamin A.
Serving Suggestions
This simple vanilla cake with margarine is delicious served as is with a cup of tea or coffee. It can also be topped with a dollop of whipped cream or a scoop of your favorite ice cream. You can also try slices of the cake with a few fresh berries or some sliced bananas.
Storage Tips
This simple vanilla cake with margarine can be stored in an airtight container at room temperature for up to four days. If you need to store the cake for a longer period of time, it can be wrapped tightly and frozen for up to three months.
Substitutions
If you don't have any margarine on hand, you can use butter as a substitute. However, keep in mind that the texture of the cake may differ slightly. Another option is to substitute the all-purpose flour with a gluten-free flour blend, such as Bob's Red Mill Gluten Free 1-to-1 Baking Flour.
Conclusion
This simple vanilla cake with margarine is a delicious and easy-to-make dessert. With just a few ingredients and minimal effort, you can have a delicious cake that is sure to impress your family and friends. Give this recipe a try the next time you're looking for a quick and delicious dessert.
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