Skillet Pineapple Upside Down Cake Recipe
Introduction
If you’re looking for a delicious dessert that is sure to satisfy a craving for something sweet, look no further than this pineapple upside down cake. This amazing dish is made with a crisp and buttery cake batter, and topped with sweet, caramelized pineapple slices. Not only is it incredibly delicious, it also looks impressive and is sure to be a hit with your friends and family.
This pineapple upside down cake is made in a skillet, which gives it a unique look and texture. The cake is cooked in the skillet, then flipped over to reveal the caramelized pineapple topping. The skillet also helps the cake to cook evenly and stay tender and moist. Plus, this recipe is easy to prepare and only takes about an hour from start to finish.
Ingredients
For the cake batter:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup (1 stick) butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
For the topping:
- 1/3 cup (5 tablespoons) butter
- 1/2 cup packed light brown sugar
- 1 (16-ounce) can pineapple slices
- 6 maraschino cherries
Instructions
1. Preheat the oven to 350 degrees F. Grease a 12-inch cast iron skillet with butter and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
3. In a large bowl, beat together the sugar and butter until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Gradually beat in the flour mixture, alternating with the buttermilk. Beat until all of the ingredients are just combined.
5. In a small saucepan, melt the butter over medium heat. Add the brown sugar and stir until the mixture is smooth and bubbly. Pour the mixture into the prepared skillet.
6. Arrange the pineapple slices in a single layer in the skillet. Place a cherry in the center of each pineapple slice.
7. Pour the cake batter into the skillet and spread it evenly over the pineapple slices.
8. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
9. Remove the skillet from the oven and let it cool for 10 minutes. Run a knife around the edges of the skillet to loosen the cake. Place a plate upside down over the skillet, then carefully flip the skillet over and release the cake onto the plate.
10. Serve the cake warm or at room temperature. Enjoy!
Nutrition
This pineapple upside down cake is packed with flavor and sure to satisfy your sweet tooth. Each serving has approximately 340 calories, 17 grams of fat, 41 grams of carbohydrates, and 4 grams of protein. This dish is also a good source of calcium, iron, and vitamin A.
This pineapple upside down cake is a delicious treat that’s sure to be a hit with your friends and family. It’s easy to make and will be loved by all. Enjoy!
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