Small Cinnamon Cake Recipe
Ingredients:
This delicious and easy-to-make small cinnamon cake is the perfect treat for any occasion! To get started, you will need the following ingredients:
- One and a half cups of all-purpose flour
- One teaspoon of baking powder
- One teaspoon of baking soda
- Half a teaspoon of salt
- Half a cup of butter, softened to room temperature
- One cup of white sugar
- Two eggs
- One teaspoon of vanilla extract
- Half a cup of whole milk
- One and a half teaspoons of ground cinnamon
Instructions:
Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients, alternating with the milk.
Once everything is thoroughly combined, fold in the ground cinnamon. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before serving. Enjoy!
Nutrition:
This small cinnamon cake recipe yields 12 servings. Each serving contains:
- Calories: 244 kcal
- Fat: 10.7 g
- Carbohydrates: 34.3 g
- Protein: 3.1 g
- Cholesterol: 43.2 mg
- Sodium: 213.2 mg
- Fiber: 0.7 g
- Sugar: 17.4 g
This small cinnamon cake is a great way to indulge without overdoing it. It’s the perfect balance of sweet and savory with a hint of cinnamon. Enjoy!
Tips:
If you want to make this small cinnamon cake a bit richer, you can add a few tablespoons of melted butter to the batter. You can also top the cake with a simple glaze made of powdered sugar and milk. This cake also freezes well, so you can make a big batch and freeze some for later!
This small cinnamon cake is such a versatile and easy-to-make treat. Whether you’re looking for something simple to serve up for breakfast or a sweet snack to share with friends, this is the perfect recipe. Enjoy!
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