Small Gluten Free Christmas Cake Recipe

June 15, 2023 Post a Comment

Cranberry Christmas Cake The Best Healthy Cake Recipe from lifemadesweeter.com

Introduction

It’s Christmas time and you’re looking for a delicious gluten free Christmas cake recipe that won’t take up too much of your time. Look no further, this simple recipe is the perfect choice for a small Christmas cake that is easy to make and full of festive flavors. This small gluten free Christmas cake is sure to be a hit with family and friends.

It’s made with a combination of almond flour, coconut flour, and tapioca flour, which give it a unique texture and flavor. This gluten free cake is also dairy free, so it’s perfect for those with dietary restrictions. The cake is moist, light, and full of flavor and the sweet glaze on top will take your Christmas cake to the next level.

Ingredients

For the cake:

1/2 cup almond flour
1/2 cup coconut flour
1/4 cup tapioca flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup coconut sugar
1/2 cup coconut oil, melted
3 eggs, room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract

For the glaze:

1/2 cup powdered sugar
1 tablespoon almond milk

Instructions

Preheat the oven to 350°F and line a 9-inch round cake pan with parchment paper. In a medium bowl, whisk together the almond flour, coconut flour, tapioca flour, baking powder, and salt. Set aside.

In a large bowl, beat the coconut sugar, coconut oil, eggs, vanilla extract, and almond extract until light and creamy. Gradually add in the dry ingredients and mix until just combined.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before glazing.

To make the glaze, whisk the powdered sugar and almond milk together in a small bowl. Drizzle the glaze over the cooled cake and let it set before serving.

Serving Suggestions

This small gluten free Christmas cake is perfect for a cozy family gathering or a festive holiday party. Serve it with a dollop of whipped cream or a scoop of your favorite ice cream. You can also top it with fresh fruit or a sprinkle of chopped nuts for an extra special touch.

This cake is also perfect for giving as a gift. Make a few extra cakes and wrap them up in festive boxes for the perfect holiday gift.

Storage

This cake will keep for up to 5 days at room temperature or up to 2 weeks in the refrigerator. To freeze, wrap the cake tightly in plastic wrap and store in an airtight container for up to 3 months.

Nutrition

Serving size: 1 slice (1/8 of the cake)

Calories: 282
Total fat: 16.3g
Saturated fat: 8.2g
Carbohydrates: 29.8g
Fiber: 2.4g
Sugar: 18.2g
Protein: 4.7g

Conclusion

This small gluten free Christmas cake is the perfect way to celebrate the holidays without feeling deprived. It’s light, moist, and full of flavor and the simple glaze adds a festive touch. Enjoy this delicious cake with family and friends for the perfect holiday treat.