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Small Moist Vanilla Cake Recipe

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Delightful and delicious, this small moist vanilla cake is a must try for all the bakers out there. This simple and easy to make cake is a sure hit with all ages. The moist texture and the light vanilla flavor makes it a perfect treat to have anytime. In this article, we will discuss the ingredients, instructions and nutrition of the small moist vanilla cake recipe.

Ingredients



For this small moist vanilla cake recipe, you will need the following ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup buttermilk

Instructions



To make this small moist vanilla cake, start by preheating your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan. In a medium bowl, mix together the flour, baking powder, baking soda and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Beat in the vanilla extract and mix until combined.

Add the dry ingredients to the creamed mixture and mix on low speed until just blended. Gradually add the buttermilk, mixing until just blended.

Pour the batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition



This small moist vanilla cake is a great treat to have and it is also quite nutritious. One slice of this cake will provide you with the following nutrients:

  • Calories: 255 calories
  • Protein: 3.5 grams
  • Fat: 12.5 grams
  • Carbohydrates: 35.4 grams
  • Fiber: 0.8 grams
  • Sugar: 20.4 grams
  • Sodium: 135 milligrams
  • Cholesterol: 47 milligrams


As you can see, this small moist vanilla cake is a great treat to have and it is actually quite nutritious. It is a great option for those who are looking for a delicious treat that is also healthy.

Serving Suggestions



This small moist vanilla cake is perfect to be served as a dessert after a meal. It pairs great with a dollop of whipped cream or a scoop of ice cream. You can also top it with some fresh berries or a sprinkle of powdered sugar. You can also serve it with a cup of coffee or tea.

Storage Tips



This small moist vanilla cake can be stored in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for up to 5 days. If you want to store it for longer, it is best to freeze it. To freeze, simply wrap it in plastic wrap and place it in a freezer bag. It should keep for up to 3 months in the freezer.

Conclusion



This small moist vanilla cake recipe is a great treat to have and it is also quite healthy. It is simple and easy to make and it is sure to be a hit with all ages. Try it today and enjoy the deliciousness of this small moist vanilla cake.

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