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Small Moist Yellow Cake Recipe

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If you are looking for a classic yellow cake recipe that is moist, light, and fluffy, then this small moist yellow cake recipe is the perfect one for you. Whether you want to make a single layer cake or layer cakes, this recipe is sure to be a hit! It is simple to make and doesn’t require a lot of time or effort. This small yellow cake recipe is a delightful treat and is sure to please everyone.

Ingredients

To make this small moist yellow cake recipe, you will need the following ingredients:

  • 1/2 cup butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract (optional)

Instructions

Now that you have all the ingredients, it is time to get started with the recipe. The first step is to preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.

In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extract. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just incorporated. Pour the batter into the prepared pan.

Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This small moist yellow cake recipe yields one 9-inch round cake. Each slice of cake contains approximately 294 calories, 15.5 grams of fat, 33.2 grams of carbohydrates, 2.2 grams of dietary fiber, 3.8 grams of protein, and 81 milligrams of cholesterol.

Serving Suggestions

This small moist yellow cake is so versatile; it can be served as is, topped with fresh fruit, or with a dollop of whipped cream. It also pairs wonderfully with a scoop of ice cream, making it the perfect dessert for any occasion. If you want to dress it up a bit, you can always add some chocolate chips, sprinkles, or nuts to the batter before baking.

Storing the Cake

This small moist yellow cake will last for up to two days at room temperature, covered with plastic wrap or aluminum foil. If you want to extend the shelf life of the cake, you can store it in an airtight container in the refrigerator for up to five days. When you’re ready to enjoy it, simply take it out of the refrigerator and let it come to room temperature before serving.

Tips and Tricks

When making this small moist yellow cake recipe, make sure that you cream the butter and sugar together until light and fluffy. This will ensure that your cake is light and fluffy. Also, make sure that you don’t overmix the batter; just mix until the ingredients are incorporated. Finally, be sure to let the cake cool completely before cutting into it, as this will ensure that the cake doesn’t crumble.

Conclusion

This small moist yellow cake recipe is a classic that everyone loves. It is moist, light, and fluffy, and is sure to be a hit at any occasion. Whether you’re making it for a birthday, a wedding, or just for a special treat, this small moist yellow cake recipe is sure to be a hit. Try it today and see for yourself!


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