Smoked Salmon Cake Recipe

June 06, 2023 Post a Comment

Ingredients

This smoked salmon cake recipe is a delicious variation of a classic dish. The smoked salmon gives it a unique flavor that can be enjoyed by all. You will need the following ingredients to prepare the recipe:

2 cups of all-purpose flour
2 tablespoons of baking powder
1 teaspoon of salt
2 tablespoons of sugar
3 eggs
1 cup of milk
2 tablespoons of vegetable oil
1 pound of smoked salmon, flaked
1/2 cup of chopped fresh dill
1/2 cup of chopped fresh chives
1/2 cup of grated Parmesan cheese

Instructions

This smoked salmon cake recipe is easy to prepare. Follow these instructions to make this delicious dish:

Preheat your oven to 375 degrees Fahrenheit.
In a large bowl, combine the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the eggs, milk, and vegetable oil until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the smoked salmon, dill, chives, and Parmesan cheese until evenly distributed.
Pour the mixture into a greased 9-inch round cake pan.
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before serving.

Nutrition

This smoked salmon cake recipe is a nutritious and delicious dish. Each serving contains the following nutrition information:

Calories: 280
Protein: 18 grams
Carbohydrates: 26 grams
Fat: 10 grams
Saturated fat: 3.5 grams
Cholesterol: 95 milligrams
Sodium: 540 milligrams
Fiber: 1 gram
Sugar: 4 grams

This smoked salmon cake recipe is a great dish to serve at a dinner party or a special occasion. It is full of flavor and is sure to be a hit with your guests. Serve it with a fresh green salad for a complete meal. Enjoy!