Soft Cream Cake Recipe
Ingredients
This delicious soft cream cake is an easy and quick recipe to make. The ingredients you will need for this cake are: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup (1 stick) butter, softened, 3/4 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup sour cream, 1 cup heavy cream, 1/2 cup powdered sugar, and 1/2 teaspoon almond extract.
Instructions
Preheat oven to 350°F. Grease and flour a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the creamed mixture and mix until just combined. Stir in the sour cream until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
In a small bowl, whisk together the heavy cream, powdered sugar and almond extract until stiff peaks form. Spread the whipped cream over the cooled cake. Serve and enjoy!
Nutrition
This soft cream cake is a delicious and indulgent treat. One slice of this cake has approximately 417 calories, 22.4 grams of fat, 47.4 grams of carbohydrates, and 3.7 grams of protein. It also contains calcium, iron, and dietary fiber. Enjoy this cake as an occasional treat in moderation.
Tips & Tricks
If you do not have sour cream, you can substitute with plain yogurt or buttermilk. If you do not have almond extract, you can substitute with vanilla extract. You can also use heavy cream flavored with any extract of your choice. If you find that your cake is too dry, you can try adding a little more heavy cream or sour cream to the batter.
This cake also tastes great with a simple glaze or frosting. To make a glaze, whisk together 1/2 cup of powdered sugar and 2 tablespoons of milk or cream until smooth. Drizzle the glaze over the cake and let it set before serving. You can also frost the cake with your favorite buttercream frosting.
This soft cream cake is a delicious, indulgent treat that is perfect for any occasion. Serve it for breakfast, brunch, or as a dessert. It is sure to be a hit with your family and friends!
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