Sour Cream Coconut Cake Icing Recipe
Ingredients
This delicious sour cream coconut cake icing recipe is so easy to make and it tastes fantastic. To make this icing, you'll need: four ounces of cream cheese, one cup of sour cream, two tablespoons of softened butter, one and a half cups of powdered sugar, one teaspoon of vanilla extract, and one cup of sweetened shredded coconut.
Instructions
To make this amazing frosting, start by using an electric mixer to beat the cream cheese and butter together until they are light and fluffy. Next, add in the sour cream and mix until everything is well blended. Add the powdered sugar and vanilla extract and continue to mix until the icing is smooth. Finally, stir in the shredded coconut until it is evenly distributed throughout the icing.
Once everything is mixed together, you can use the icing to frost your favorite cakes or cupcakes. To make sure your cakes have a smooth and even coating, use a offset spatula to spread the icing over the top and sides. If you want to get creative, you can also use a pastry bag to pipe the icing into decorative swirls and shapes.
Tips and Tricks
If you're making this icing ahead of time, you can store it in the refrigerator for up to three days. When you're ready to use it, let it come to room temperature so it's easy to spread. If the icing is too thick, add a tablespoon of milk or cream to make it more spreadable. For a richer flavor, try adding a teaspoon of coconut extract to the icing.
If you're looking for a way to make this icing even more delicious, try adding some toasted coconut flakes. To toast the coconut, spread it on a baking sheet and bake it in a 350°F oven for about five minutes, or until it's golden brown. Once it's cooled, stir it into the icing for a delicious crunchy topping.
Serving Suggestions
This sour cream coconut cake icing is perfect for any cake or cupcake. It pairs well with yellow, white, or chocolate cake and makes a great topping for cupcakes. It's also delicious on top of a classic German chocolate cake or a simple coconut cake. For an extra special treat, try topping it with some fresh raspberries or strawberries.
Nutrition
This sour cream coconut cake icing is not the healthiest option, but it is a treat that can be enjoyed in moderation. Each serving contains approximately 210 calories, 12 grams of fat, 6 grams of saturated fat, 21 grams of carbohydrates, and 5 grams of protein. It also contains trace amounts of vitamins and minerals.
Conclusion
This sour cream coconut cake icing recipe is a delicious way to top off any cake or cupcake. It's simple to make and can be customized with different extracts, nuts, or dried fruit for a unique flavor. And, with its creamy texture and sweet coconut flavor, it's sure to be a hit with family and friends.
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