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Sourdough Starter Cake Recipe


Sourdough Baguettes Baking Sense®
Sourdough Baguettes Baking Sense® from www.baking-sense.com




Learning how to make a sourdough starter cake is an easy but exciting process. This cake is a great way to use up extra sourdough starter and make a delicious treat. It is also a great way to enjoy your starter without having to wait for it to rise. You will find that this cake is moist and flavorful and perfect for any occasion.

Ingredients



To make this sourdough starter cake, you will need:
  • 1 cup of sourdough starter
  • 1/2 cup of butter (at room temperature)
  • 1 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 1/2 cups of all-purpose flour
  • 1/2 cup of chopped nuts (optional)

Instructions

Step 1: Preheat the Oven


Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch baking pan with butter and line the bottom with parchment paper.

Step 2: Cream the Ingredients


In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until combined. Then, add the vanilla extract, salt, and baking soda and mix until combined.

Step 3: Add the Starter


Add the sourdough starter to the bowl and mix until combined. Then, add the flour to the bowl and mix until just combined. Fold in the chopped nuts, if desired.

Step 4: Bake the Cake


Pour the batter into the prepared pan and spread evenly. Bake the cake at 350 degrees Fahrenheit for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before slicing. Enjoy!

Nutrition


This sourdough starter cake is a great way to use up extra sourdough starter and make a delicious treat. One serving of this cake contains approximately 282 calories, 13.2 grams of fat, 34.6 grams of carbohydrates, and 4.1 grams of protein. This cake is also a good source of dietary fiber and vitamins A and C.

This delicious cake is perfect for any occasion. It's moist, flavorful, and much easier to make than traditional sourdough bread. Not to mention, it's a great way to use up extra sourdough starter. Give this recipe a try and you won't be disappointed!

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