Southern German Chocolate Cake Recipe
Are you looking for a rich and delicious chocolate cake recipe with a southern German twist? Then this Southern German Chocolate Cake recipe is exactly what you need! This traditional German cake is made with a decadent chocolate cake and a delicious coconut pecan frosting. It's the perfect dessert for any special occasion.
Ingredients
- 1 package of German chocolate cake mix
- 1/2 cup melted butter
- 1/2 cup water
- 3 eggs
- 1 can of sweetened condensed milk
- 1 cup of chopped pecans
- 1/2 cup of shredded coconut
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and set aside. In a large bowl, mix together the cake mix, melted butter, water, and eggs until combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Meanwhile, make the coconut pecan frosting. In a medium saucepan over medium heat, combine the sweetened condensed milk, chopped pecans, and shredded coconut and cook for 5-7 minutes until thickened. Once the cake is finished baking, let cool completely before frosting.
Once the cake is completely cooled, spread the prepared coconut pecan frosting over the top. Serve immediately or refrigerate for later. Enjoy!
Nutrition
One serving of this Southern German Chocolate Cake contains approximately 500 calories, 25 grams of fat, 58 grams of carbohydrates, and 6 grams of protein. It is also a good source of dietary fiber, vitamins A and C, calcium, and iron.
This cake is a great way to indulge in a little bit of chocolate while still getting some nutrients. The pecans provide healthy fats and the coconut is rich in antioxidants. The sweetened condensed milk adds a rich sweetness to the frosting.
This cake is perfect for any special occasion or for just a treat for yourself. It's sure to be a hit with your family and friends. Enjoy!
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