Southern Tea Cake Recipe Paula

June 11, 2023 Post a Comment

Tea cakes are a traditional southern dessert. They are a light, airy cake that is flavored with butter, sugar, and vanilla. They are usually served with a glaze or frosting, but can be enjoyed plain. Paula Deen’s Southern Tea Cake recipe is a classic recipe that uses simple ingredients and is sure to be a crowd pleaser.

Ingredients

2 cups of all-purpose flour
3 teaspoons of baking powder
1/2 teaspoon of salt
1 cup of butter, softened
2 cups of granulated sugar
4 large eggs
1 teaspoon of vanilla extract
1 cup of milk

Instructions

Preheat oven to 350 degrees F. Grease and flour a 9x13 inch pan and set aside.

In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix until combined.

Alternately add the flour mixture and the milk to the butter mixture, beginning and ending with the flour. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely before serving. Enjoy!

Nutrition

One serving of Paula Deen’s Southern Tea Cake contains approximately 300 calories, 14 grams of fat, 41 grams of carbohydrates, and 4 grams of protein. It also contains 1 gram of fiber and 2 grams of sugar.

This cake is also a good source of calcium, iron, and vitamin A. The butter and sugar in the recipe can make this a high calorie dessert, so it should be enjoyed in moderation.

If you’re looking for a lighter version of this recipe, you can substitute the butter for a low-fat margarine or applesauce. You can also reduce the amount of sugar in the recipe by substituting it with a low-calorie sweetener.

This recipe is a great way to enjoy a classic Southern dessert without having to worry about all the added calories. Enjoy!