Special Cake Recipes For Christmas
Christmas is the time of year when we all gather around with family and friends to celebrate the season. An essential part of Christmas celebrations is the food, and cakes are an important part of the festivities. Here, we’ve gathered some of the best special cake recipes for you to try for Christmas. From traditional Christmas cakes to unique and delicious recipes, there is something for everyone.
Traditional Christmas Cake
This classic recipe is a must-have for any Christmas celebration. It is a rich, moist, and delicious cake that is perfect for the holiday season. The combination of cinnamon, nutmeg, and ginger gives it a unique flavor that will be sure to delight your guests.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg and ginger.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Gradually stir the dry ingredients into the creamed mixture.
4. Pour batter into the prepared pan.
5. Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for at least 10 minutes before turning out onto a wire rack.
Nutrition:
Serving size: 1 slice
Calories: 222
Total Fat: 8.6 g
Saturated Fat: 5.1 g
Cholesterol: 50 mg
Sodium: 171 mg
Total Carbohydrates: 31.1 g
Dietary Fiber: 0.7 g
Sugars: 17.6 g
Protein: 3.9 g
Red Velvet Christmas Cake
This unique red velvet cake is sure to be a showstopper at any Christmas celebration. The bright red color and cream cheese frosting make it the perfect dessert for the holiday season.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1 cup butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 tablespoons red food coloring
- 1/2 cup sour cream
- 1 teaspoon white vinegar
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, cocoa powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Combine the food coloring, sour cream and vinegar, and add to the creamed mixture. Gradually stir the dry ingredients into the creamed mixture.
4. Pour the batter into the prepared pan.
5. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for at least 10 minutes before turning out onto a wire rack.
Nutrition:
Serving size: 1 slice
Calories: 307
Total Fat: 13.9 g
Saturated Fat: 8.1 g
Cholesterol: 82 mg
Sodium: 227 mg
Total Carbohydrates: 42.3 g
Dietary Fiber: 0.8 g
Sugars: 26.5 g
Protein: 4.2 g
Chocolate Christmas Cake
This delicious chocolate cake is perfect for any chocolate lover. The rich and moist cake is topped with a creamy chocolate frosting that is sure to satisfy any sweet tooth.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup hot water
- 2 tablespoons cocoa powder
- 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and sour cream. Gradually stir the dry ingredients into the creamed mixture, alternately with the hot water. Stir in the cocoa powder and chocolate chips.
4. Pour the batter into the prepared pan.
5. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for at least 10 minutes before turning out onto a wire rack.
Nutrition:
Serving size: 1 slice
Calories: 260
Total Fat: 10.7 g
Saturated Fat: 6.2 g
Cholesterol: 52 mg
Sodium: 218 mg
Total Carbohydrates: 37.3 g
Dietary Fiber: 1.2 g
Sugars: 19.4 g
Protein: 3.7 g
Lemon Poppy Seed Christmas Cake
This zesty lemon cake is sure to be a favorite at the holiday table. The combination of lemon and poppy seeds gives it a unique flavor that is sure to delight your guests.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup poppy seeds
- 2 tablespoons lemon zest
- 1/4 cup fresh lemon juice
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and sour cream. Gradually stir the dry ingredients into the creamed mixture, alternately with the milk. Stir in the poppy seeds, lemon zest, and lemon juice.
4. Pour the batter into the prepared pan.
5. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for at least 10 minutes before turning out onto a wire rack.
Nutrition:
Serving size: 1 slice
Calories: 250
Total Fat: 10.2 g
Saturated Fat: 6.1 g
Cholesterol: 51 mg
Sodium: 216 mg
Total Carbohydrates: 36.2 g
Dietary Fiber: 0.8 g
Sugars: 20.1 g
Protein: 3.5 g
Gingerbread Christmas Cake
This classic gingerbread cake is perfect for any Christmas celebration. The combination of spices gives it a unique flavor that will be sure to delight your guests.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup dark brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup molasses
- 1/2 cup hot water
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, allspice, cardamom, and salt.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and molasses. Gradually stir the dry ingredients into the creamed mixture, alternately with the hot water.
4. Pour the batter into the prepared pan.
5. Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for at least 10 minutes before turning out onto a wire rack.
Nutrition:
Serving size: 1 slice
Calories: 241
Total Fat: 7.5 g
Saturated Fat: 4.4 g
Cholesterol: 48 mg
Sodium: 219 mg
Total Carbohydrates: 40.2 g
Dietary Fiber: 0.9 g
Sugars: 22.8 g
Protein: 2.9 g
Fruit Cake
This classic fruit cake is an essential part of any Christmas celebration. It is a rich, moist, and delicious cake filled with dried fruits and nuts.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup dried cherries
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/2 cup chopped pecans
- 1/2 cup chopped almonds
- 1/2 cup raisins
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Gradually stir the dry ingredients into the creamed mixture. Stir in the cherries, cranberries, walnuts, pecans, almonds, and raisins.
4. Pour the batter into the prepared pan.
5. Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for at least 10 minutes before turning out onto a wire rack.
Nutrition:
Serving size: 1 slice
Calories: 257
Total Fat: 11.1 g
Saturated Fat: 5.3 g
Cholesterol: 48 mg
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