Spice Wedding Cake Recipe

June 25, 2023 Post a Comment

Spice Cake Recipes Martha Stewart from www.marthastewart.com

Introduction

Wedding cakes are a timeless symbol of love and togetherness. Having a delicious and beautiful cake that is enjoyed by all at the reception is just one of the many aspects of a perfect wedding. This spice wedding cake recipe is a traditional and classic cake that is perfect for any wedding. In this recipe, the cake is loaded with flavor from spices and the frosting is a mix of cream cheese and buttercream. It's a delicious balance of sweet and spicy that will have your guests asking for seconds. Read on to learn how to make this classic wedding cake recipe.

Ingredients

For this cake recipe, you'll need the following ingredients:

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
1 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
2 cups granulated sugar
4 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 recipe Cream Cheese Frosting (see below)

Cream Cheese Frosting

For the frosting, you'll need the following ingredients:

1 cup (2 sticks) unsalted butter, at room temperature
1 (8-ounce) package cream cheese, at room temperature
4 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

To make the cake, preheat the oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.

In a stand mixer fitted with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Beat in the buttermilk and vanilla until combined. Add the dry ingredients and mix on low speed until just combined. Divide the batter evenly between the prepared pans.

Bake the cakes for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Transfer the pans to a wire rack and let cool for 10 minutes. Turn the cakes out onto the racks and let cool completely before frosting.

To make the frosting, beat the butter and cream cheese in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, about 3 minutes. With the mixer on low, add the confectioners' sugar, one cup at a time, and beat until combined. Add the vanilla and salt and beat until combined. Increase the speed to medium and beat for 2 minutes, or until light and fluffy.

To assemble the cake, place one cake layer on a serving plate. Spread one-third of the frosting over the top. Top with the second cake layer and spread the remaining frosting over the top and sides of the cake. Refrigerate the cake until ready to serve.

Nutrition

This spice wedding cake recipe makes one 9-inch cake, which serves 12. Each serving has a total of 659 calories, with 36 grams of fat, 89 grams of carbohydrates, and 5 grams of protein. This cake is high in sugar and saturated fat, so it should be enjoyed in moderation.

Serving Suggestions

This spice wedding cake is best served at room temperature. You can decorate it with fresh flowers, fresh fruit, or edible flowers for an extra special touch. If you want to add a bit of sweetness, you can drizzle the top with a simple glaze made from powdered sugar and milk. This cake can also be served with a scoop of ice cream or a dollop of whipped cream for a delicious and indulgent dessert.

Conclusion

This classic spice wedding cake recipe is perfect for any wedding. It's a delicious and beautiful cake that will be enjoyed by all of your guests. With its blend of spices and creamy frosting, this cake is sure to be a hit. Plus, it's easy to make and can be customized to your own tastes. So if you're looking for a classic cake recipe to serve at your wedding, this spice wedding cake is sure to please.