Sponge Cake Batter Recipe
Are you planning to bake a delightful sponge cake for your family and friends? If yes, then this recipe is the perfect one for you! This recipe will help you make the most delicious and light sponge cake from scratch. It will also provide you with all the necessary steps, ingredients, and nutritional facts that you need to know before you start baking.
Ingredients
To make the perfect sponge cake batter, you will need the following ingredients:
- 4 eggs
- 1 cup of white sugar
- 2 teaspoons of baking powder
- 2 cups of all-purpose flour
- 2 teaspoons of vanilla extract
- 1/2 cup of vegetable oil
- 2 tablespoons of milk
- 1/4 teaspoon of salt
Instructions
Once you have all the ingredients, it is time to start baking! Here are the steps you need to follow to make the perfect sponge cake batter:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, beat the eggs until they are light and fluffy.
3. Add the sugar and mix until it is fully incorporated into the eggs.
4. In a separate bowl, mix together the baking powder, flour, and salt.
5. Add the dry ingredients to the egg mixture, and mix until everything is fully combined.
6. Add the vanilla extract, vegetable oil, and milk and mix until everything is fully incorporated.
7. Grease a 9x13 inch baking pan with butter, and pour the batter into the pan.
8. Place the pan in the preheated oven and bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
9. Allow the cake to cool before serving.
Nutrition
This sponge cake batter recipe provides you with the following nutrition facts per serving (1/12 of the recipe):
- Calories: 253
- Fat: 9.4 g
- Saturated Fat: 1.3 g
- Carbohydrates: 37.2 g
- Fiber: 0.6 g
- Protein: 4.1 g
- Sodium: 151 mg
- Cholesterol: 47 mg
With this recipe, you can make your own delicious and light sponge cake at home. It is a great recipe for any special occasion, and everyone will love it! So, if you are looking for a simple and easy recipe to make a delicious sponge cake, then this is the one for you. Give it a try and you won’t be disappointed!
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