Sponge Cake Recipe For 9 Inch Round Tin
Ingredients
For this sponge cake recipe, you will need the following: 4 large eggs, 1 cup of white sugar, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/3 cup of vegetable oil, and 1/2 teaspoon of vanilla extract. Additionally, you might want to have a 9-inch round cake tin, butter, and parchment paper on hand.
Instructions
To make the sponge cake, you will first need to preheat the oven to 350 degrees Fahrenheit. Then, line the 9-inch round cake tin with butter and parchment paper. Next, in a large bowl, whisk together the eggs and sugar until they are light and fluffy. In a separate bowl, sift together the flour and baking powder. Then, add the flour mixture to the egg and sugar mixture, stirring until combined. Finally, stir in the vegetable oil and vanilla extract.
Once the batter is ready, pour it into the prepared cake tin. Bake for about 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for about 10 minutes before removing it from the tin. Once the cake is completely cooled, you can decorate it with your favorite frosting.
Nutrition
A single slice of this sponge cake contains approximately 200 calories. This includes approximately 11 grams of fat, 24 grams of carbohydrates, and 4 grams of protein. Additionally, it contains trace amounts of vitamin A, calcium, iron, and potassium.
Serving Suggestions
This sponge cake can be enjoyed as-is, or you can dress it up with some of your favorite toppings or frostings. If you like chocolate, you can top the cake with a rich, chocolate ganache. Additionally, you can top it with a light and fluffy buttercream frosting and your favorite fresh fruits. Alternatively, you can serve the cake with a scoop of ice cream and a drizzle of hot fudge for extra indulgence.
Storage
This sponge cake can be stored in an airtight container at room temperature for up to one week. Alternatively, you can store the cake in the refrigerator for up to two weeks. If you decide to store it in the freezer, it can last for up to three months. If you are planning to store the cake for more than a few days, it is best to wrap it in plastic wrap first.
Tips and Tricks
For best results, it is important to use fresh, high-quality ingredients. Additionally, it is important to make sure that the eggs and sugar are properly whisked together before adding the flour. This will help create a light and fluffy texture. Furthermore, it is important to check the cake after 25 minutes in the oven. If the toothpick still comes out with wet batter on it, it is best to bake the cake for a few more minutes.
Variations
This sponge cake recipe is incredibly versatile and can be adapted to different flavors. For a fruity twist, you can add some fresh berries, diced apples, or chopped peaches to the batter. Alternatively, you can add some cocoa powder for a chocolatey flavor. If you are looking for an extra decadent cake, you can swirl some Nutella into the batter.
Conclusion
This sponge cake recipe is incredibly simple and is sure to be a crowd pleaser. Whether you top it with your favorite frosting or serve it with a scoop of ice cream, this cake is sure to be a hit. With its light and fluffy texture, this cake is the perfect dessert for any occasion.
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