Sponge Cake Recipe For 9 Inch Tin
Ingredients
One of the most delicious cakes, sponge cake is light and airy, almost like a cloud. To make the perfect sponge cake, you will need the following ingredients: 6 large eggs, 1 ½ cups of sugar, 2 ½ cups of all-purpose flour, 1 cup of butter, 1 teaspoon of vanilla extract, 1 teaspoon of baking powder, and a pinch of salt. You will also need a 9-inch round baking tin.
Instructions
Before you begin, make sure to preheat your oven to 350°F. Begin by creaming the butter and sugar together in a bowl until it looks light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. Add in the vanilla extract and mix again. Now, in a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until everything is well combined. Grease the 9-inch tin with butter and pour the batter into the tin. Bake in the oven for 40 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
Sponge cake is a delicious treat, but it should be eaten in moderation. One slice of sponge cake has approximately 250 calories, 11 grams of fat, 38 grams of carbohydrates, and 5 grams of protein. Additionally, it has 13 grams of sugar, 1 gram of fiber, and 0.3 milligrams of sodium. While it is not a health food, it is an occasional treat that can be enjoyed in moderation.
Tips for Making the Perfect Sponge Cake
When making sponge cake, it is important to use room temperature ingredients. This will help ensure that the cake will bake evenly and properly. Additionally, it is important to use fresh ingredients, as this will help the cake to rise properly. Make sure to measure the ingredients correctly and to mix everything together thoroughly. Finally, be sure to bake the cake for the exact amount of time indicated in the recipe.
Serving Suggestions
Sponge cake is delicious on its own, but it can also be served with a variety of toppings. For a sweet treat, top the cake with fresh berries and whipped cream. For a more savory option, spread a layer of cream cheese frosting on top of the cake. Another delicious option is to top the cake with a layer of lemon curd and a dollop of whipped cream. The possibilities are endless!
Storage and Shelf Life
Once the cake is cooled, it should be stored in an airtight container in the refrigerator or freezer. If stored properly, the cake will last for up to a week in the refrigerator and up to three months in the freezer. To thaw frozen sponge cake, simply transfer it to the refrigerator overnight.
Conclusion
Sponge cake is a delicious and iconic dessert that is perfect for any occasion. With its light and airy texture, it is sure to be a hit with family and friends. To make the perfect sponge cake, follow the instructions above and enjoy!
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