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Sponge Cake Recipe Using Rice Cooker

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steam cake recipe eggless steamed sponge chocolate cake
steam cake recipe eggless steamed sponge chocolate cake from hebbarskitchen.com

Ingredients

To make this delicious Sponge Cake using Rice Cooker you will need the following ingredients: 4 eggs, 120ml of milk, 120ml of vegetable oil, 120g of granulated sugar, 200g of cake flour, and 1 teaspoon of baking powder.

Instructions

Start by preheating your rice cooker by pressing the ‘cooking’ button. In the meantime, separate the egg yolks from the egg whites and place them in two different bowls. Next, add the milk, oil, and sugar to the egg yolks and mix them together until the mixture is even. Then sift in the cake flour and baking powder and mix them together until there are no lumps. After this, add the egg whites to the mixture and whisk them together until they are light and fluffy.

Once the mixture is complete, pour it into a greased cake pan and place it into the rice cooker. Press the ‘cooking’ button again and let it cook for around 35 minutes. After 35 minutes, check the cake by inserting a toothpick into the center. If it comes out clean, the cake is ready. If not, let it continue cooking for a few more minutes.

Once the cake is done cooking, open the rice cooker and let it cool for 10 minutes before taking out the cake. Finally, enjoy your delicious Sponge Cake made in the Rice Cooker!

Nutrition

This delicious Sponge Cake made in the Rice Cooker provides a good source of energy and nutrition. Each serving of this cake provides around 350 calories, 8g of protein, 25g of fat, 35g of carbohydrates, and 2g of dietary fiber.

This Sponge Cake also provides an excellent source of important vitamins and minerals. It contains significant amounts of Vitamins A, B6, and C, as well as Calcium, Iron, Magnesium, and Potassium.

Overall, this Sponge Cake made in the Rice Cooker is a delicious and nutritious dessert that is sure to satisfy all your sweet tooth cravings.

Tips For The Perfect Sponge Cake

Here are some helpful tips to ensure that your Sponge Cake comes out perfect each time:

  • Be sure to use fresh ingredients, as this will make a big difference in the taste and texture of the cake.
  • Make sure the egg whites are whisked until they are light and fluffy before adding them to the mixture.
  • When pouring the mixture into the cake pan, be sure to pour it in slowly and evenly.
  • Be sure to check the cake regularly while it is cooking to make sure it is not over-baked.
  • Let the cake cool for 10 minutes before taking out of the rice cooker to ensure it holds its shape.
  • Enjoy your delicious Sponge Cake made in the Rice Cooker!

Conclusion

Making Sponge Cake using a Rice Cooker is a great way to enjoy a delicious and nutritious dessert. This recipe is simple and easy to make, and is sure to satisfy all your sweet tooth cravings. With these helpful tips, you can make the perfect Sponge Cake every time!


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