Spring Roll Cake Recipe
Ingredients
To make this delicious spring roll cake recipe, you will need the following ingredients: 4 spring roll wrappers, 1/3 cup of shredded mozzarella cheese, 1/3 cup of cream cheese, 1/4 cup of finely chopped red pepper, 1/4 cup of finely chopped scallions, 1/4 cup of finely chopped mushrooms, 1/4 cup of finely chopped broccoli, 1/4 cup of soy sauce, 1/4 cup of sesame oil, 1/4 cup of vegetable or canola oil, and salt to taste.
Instructions
To begin, preheat your oven to 400 degrees Fahrenheit. Grease a 9-inch round cake pan with vegetable or canola oil. Next, start to assemble your spring roll cake. Place one spring roll wrapper in the bottom of your greased cake pan. Then add a layer of shredded mozzarella cheese, cream cheese, red pepper, scallions, mushrooms, and broccoli. Drizzle a thin layer of soy sauce and sesame oil over the top. Repeat this layering process with the remaining three spring roll wrappers, cheese, and vegetables. Bake in the preheated oven for 25 minutes or until the edges are golden brown. Once the spring roll cake is finished baking, let it cool for 10 minutes before slicing into wedges and serving.
Nutrition
One serving of this spring roll cake recipe will provide you with an excellent source of protein, vitamins, minerals, and dietary fiber. It contains approximately 230 calories, 12 grams of fat, 19 grams of carbohydrates, and 8 grams of protein. Additionally, this recipe is a good source of vitamins A, B6, C, and K. It also contains essential minerals such as calcium, iron, magnesium, and potassium. Furthermore, it is a great source of dietary fiber which is essential for healthy digestion and weight management.
Serving Suggestions
This spring roll cake recipe is best served warm with a side of steamed vegetables or a crisp green salad. It can also be served as an appetizer or part of a delicious brunch. Additionally, this recipe is a great way to use up leftover vegetables. You can also try adding different vegetables, such as carrots, bell peppers, and spinach, for a unique twist. No matter how you serve it, this spring roll cake is sure to please.
Tips and Tricks
For best results, use a 9-inch non-stick cake pan for this recipe. If your spring roll wrappers are too large for the pan, simply trim them to fit. Additionally, try making this recipe with different cheeses such as cheddar, Monterey Jack, or even feta. You can also add different herbs and spices to the filling for an extra burst of flavor. Finally, make sure to use a light hand when drizzling soy sauce and sesame oil over the top. Too much will make your spring roll cake overly salty and greasy.
Storage
To store your spring roll cake, let it cool completely before transferring it to an airtight container. Store in the refrigerator for up to three days. To reheat, simply place in a preheated oven for 5-10 minutes or until warmed through. This spring roll cake also freezes well for up to two months. Simply thaw in the refrigerator overnight before serving.
Conclusion
This spring roll cake recipe is an easy and delicious way to enjoy the flavors of spring rolls without all the fuss. It is sure to please the whole family and can easily be customized with different vegetables and cheeses. With just a few simple ingredients and a little bit of time, you can make this tasty dish in no time. So give this spring roll cake recipe a try today and enjoy the flavors of spring rolls year-round!
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