Sri Lanka Apple Cake Recipe
Are you looking for a delicious Sri Lanka apple cake recipe? If so, you have come to the right place. This cake is a classic Sri Lanka dessert that is sure to impress your family and friends. It’s the perfect way to end a meal or just to enjoy a sweet treat. The recipe is easy to follow and you’ll be enjoying this wonderful cake in no time.
Ingredients
For this Sri Lanka apple cake recipe, you will need the following ingredients:
-3 cups all-purpose flour
-2 teaspoons baking powder
-1 teaspoon baking soda
-1/2 teaspoon salt
-1 cup butter, softened
-2 cups white sugar
-4 eggs
-2 teaspoons vanilla extract
-1 cup sour cream
-3 cups apples, peeled and diced
-1/2 cup chopped walnuts (optional)
Instructions
To begin, preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan and set aside. In a large bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and mix until combined. Stir in the vanilla extract and sour cream until fully incorporated.
Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the diced apples and walnuts. Pour the batter into the prepared pan, spread evenly, and bake in the preheated oven for 40 to 45 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve with a dollop of whipped cream or a scoop of ice cream. Enjoy!
Nutritional Information
This Sri Lanka apple cake recipe yields 12 servings. Each serving has approximately 522 calories, 24 grams of fat, 73 grams of carbohydrates, and 5 grams of protein.
It is important to note that the nutritional information will vary depending on the ingredients used. If you choose to add walnuts, the fat content and calories will increase. Additionally, if you choose to use low-fat ingredients such as low-fat sour cream or low-fat butter, the fat content and calories will decrease.
Serving Suggestions
This Sri Lanka apple cake is a great dessert option for any occasion. It is great for potlucks, birthday parties, or just as a sweet treat for a family get together. You can also serve it as a snack or for breakfast.
This cake is best served when it is warm. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To serve, simply warm it up in the microwave or oven until it’s heated through.
Variations
This Sri Lanka apple cake recipe is very versatile and can be adapted to suit your tastes. To switch things up, try adding other fruits such as peaches, plums, or blueberries. You can also add spices such as cinnamon, nutmeg, or cardamom.
If you don’t like walnuts, feel free to omit them or substitute them for other nuts such as almonds, pecans, or hazelnuts. You can also add raisins or other dried fruits for a different flavor.
Tips and Tricks
For this Sri Lanka apple cake recipe, it is important to use fresh, ripe apples for the best flavor. If you are using apples from the grocery store, make sure to buy ones that are firm and not overly ripe. If your apples are too ripe, they will become mushy when baked.
It is also important to make sure the butter is fully creamed with the sugar before adding the eggs. This will ensure that the cake has a light and fluffy texture.
Finally, make sure to evenly spread the batter into the pan before baking. This will ensure that the cake bakes evenly and doesn’t have any lumps or uneven surfaces.
Conclusion
This Sri Lanka apple cake recipe is sure to please your guests. The cake is moist and flavorful, and the combination of apples, walnuts, and spices is sure to delight even the pickiest eaters. It’s a great way to end a meal or just to enjoy a sweet treat. So, the next time you’re looking for a delicious dessert, give this Sri Lanka apple cake recipe a try. You won’t be disappointed!
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