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Starbucks Iced Lemon Pound Cake Recipe

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GlutenFree Iced Lemon Pound Cake (DF) Salted Plains
GlutenFree Iced Lemon Pound Cake (DF) Salted Plains from saltedplains.com




Are you a fan of Starbucks’ Iced Lemon Pound Cake? This delectable treat is a fan favorite, and it’s no surprise why. The combination of sweet and tangy flavors makes it a perfect snack or sweet treat. Now, you can make your own Iced Lemon Pound Cake at home with this easy-to-follow recipe.

Ingredients

  • 1 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest
  • 1 teaspoon lemon extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1/3 cup fresh lemon juice
  • 1 cup confectioners’ sugar

Instructions

1. Preheat the oven to 350°F and grease a 9-inch loaf pan.

2. In the bowl of a stand mixer, beat together the butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract, lemon zest and lemon extract. Beat until everything is well combined.

3. In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Add in the sour cream, heavy cream, and lemon juice and mix until everything is well combined.

4. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire cooling rack.

5. To make the glaze, whisk together the confectioners’ sugar and lemon juice until smooth. Drizzle over the cooled cake.

Nutrition

This recipe yields 12 servings. Per serving, you will get the following nutrition:

  • Calories: 459
  • Total Fat: 20g
  • Cholesterol: 83mg
  • Sodium: 214mg
  • Carbohydrates: 66g
  • Protein: 5g

This recipe is a great way to satisfy your sweet tooth without overdoing it. It’s not too sweet, and it has a nice balance of tart and sweet flavors. The lemon glaze adds just the right amount of zing and sweetness. Serve it with a nice cup of tea or coffee, and you’ve got the perfect treat!

If you’re looking for a delicious and easy-to-make cake, this Starbucks Iced Lemon Pound Cake recipe is the perfect choice. With its sweet and tangy flavors, this cake will be sure to please any palate. So why not give it a try? You won’t regret it!


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