Starbucks Lemon Pound Cake Copycat Recipe
Do you love the classic lemon pound cake from Starbucks? Then you’re in for a treat! Here’s a copycat recipe so you can make it at home. It’s pretty straightforward, and you probably already have the ingredients in your pantry. Plus, it tastes even better than the one from Starbucks!
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/3 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup freshly squeezed lemon juice
- 3 tablespoons freshly grated lemon zest
- 1/4 cup whole milk
- 2 tablespoons powdered sugar
Instructions
Preheat oven to 350°F (175°C). Grease and flour a 9-inch loaf pan.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, beat sugar, eggs, oil, and vanilla extract until well combined. Add lemon juice and lemon zest, and mix until combined. Add the flour mixture and milk alternately, starting and ending with the flour mixture. Beat until just incorporated.
Pour batter into the prepared pan. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Sprinkle the top of the cake with powdered sugar before serving.
Nutrition Information
This recipe yields 1 loaf of lemon pound cake. Per serving, it contains the following nutritional information:
- Calories: 446
- Fat: 16.7g
- Carbohydrates: 65.4g
- Protein: 5.2g
- Cholesterol: 45.4mg
- Sodium: 216.3mg
- Fiber: 0.9g
- Sugar: 38.5g
Enjoy!
This copycat recipe for Starbucks lemon pound cake is sure to satisfy your craving for the classic Starbucks treat. With the perfect blend of sweet and tangy, this cake is sure to be a hit at your next party or gathering. And since it’s so easy to make, you don’t even need to be a professional baker to pull it off. Give it a try and see for yourself!
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