Skip to content Skip to sidebar Skip to footer
Home / cake / coffee / recipe / steam

Steam Coffee Cake Recipe

Post a Comment

Bolu pandan // pandan cake Recipe Petitchef
Bolu pandan // pandan cake Recipe Petitchef from en.petitchef.com




Making a steam coffee cake is the perfect way to start off the day. This delicious cake is a combination of two of the best things in life: coffee and cake. The result is a soft, light, and flavorful cake that is a great way to treat yourself or your family. Not only is this cake a great addition to any breakfast or brunch but it is also easy to make. All you need is a few simple ingredients and a bit of time.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, at room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup brewed coffee, cooled
  • 1/2 cup chopped walnuts
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
  2. In a medium bowl, combine flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
  4. Gradually beat in the dry ingredients until just blended. Stir in coffee and mix until blended.
  5. Pour batter into prepared pan. Sprinkle with walnuts and chocolate chips. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition



This steam coffee cake recipe makes 12 servings. Each serving contains approximately:

  • Calories: 275
  • Fat: 11.5g
  • Carbohydrates: 38.5g
  • Protein: 3.5g
  • Fiber: 1.5g
  • Sugar: 21.5g
  • Sodium: 178mg

This steam coffee cake is a great way to start off your day with a delicious treat. Not only is it quick and easy to make but it also provides an amazing flavor. The combination of coffee, walnuts, and chocolate chips makes this cake truly unique and delicious. It is sure to be a hit with family and friends. Enjoy!

This steam coffee cake can be served as a dessert or a snack. You can also top it with some whipped cream or a drizzle of chocolate or caramel for an extra special treat. It can be stored in an airtight container for up to 5 days, so it makes a great make-ahead dessert. You can also freeze the cake for up to 3 months, so it is a great way to save time.

This steam coffee cake is an excellent way to treat yourself or your family. Not only is it delicious but it is also easy to make. All you need is a few simple ingredients and a bit of time. Enjoy this delicious cake as a special treat any time of day.


Post a Comment for "Steam Coffee Cake Recipe"