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Steamed Banana Cake Recipe Moist

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Ingredients

This moist and delicious steamed banana cake recipe is perfect for any occasion. Here is what you will need to make it:

  • 1 cup of all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3 ripe bananas, mashed
  • 1/2 cup of granulated sugar
  • 1/4 cup of butter, melted
  • 1/4 cup of vegetable oil
  • 2 large eggs, lightly beaten
  • 1 tsp of vanilla extract

Instructions

This steamed banana cake recipe is incredibly easy to make and requires minimal effort. Here are the steps you will need to follow:

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. In a separate large bowl, mash the bananas with a fork until they’re mostly smooth.
  3. Add the sugar, butter, oil, eggs, and vanilla extract to the mashed bananas and mix until everything is well combined.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix the batter as this will make the cake dense.
  5. Grease a 9-inch round cake pan with butter or cooking spray. Pour the batter into the pan and spread it out evenly.
  6. Cover the cake pan with aluminum foil and place it in a steamer. Steam over medium-high heat for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  7. Carefully remove the cake pan from the steamer and let it cool for 15 minutes before serving.

Nutrition

This steamed banana cake is full of flavor and is surprisingly good for you. One slice of this cake contains:

  • Calories: 156
  • Total Fat: 7 g
  • Saturated Fat: 2 g
  • Cholesterol: 34 mg
  • Sodium: 132 mg
  • Total Carbohydrates: 21 g
  • Dietary Fiber: 1 g
  • Sugars: 10 g
  • Protein: 3 g

This cake is a great low-calorie treat that can be enjoyed without feeling guilty. The natural sweetness of the bananas provides a delicious flavor without relying on processed sugar. The addition of melted butter and vegetable oil makes the cake extra moist and gives it a wonderful texture. The baking powder and baking soda help the cake to rise and give it a fluffy texture.

This steamed banana cake is perfect for any occasion and is sure to be a hit with family and friends. Whether you’re serving it for breakfast, dessert, or as a snack, this cake will be enjoyed by all. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra special treat.

If you’re looking for a unique and delicious dessert that’s easy to make, this steamed banana cake recipe is the perfect choice. The moist and flavorful cake is sure to be a crowd pleaser and is sure to become a family favorite. Serve it with a cup of tea or coffee for a delicious and satisfying treat.


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