Skip to content Skip to sidebar Skip to footer
Home / cake / honeycomb / recipe / steamed

Steamed Honeycomb Cake Recipe

Post a Comment

Lirong A singapore food and lifestyle blog Recipe Chinese White Cake/白糖糕 (II)
Lirong A singapore food and lifestyle blog Recipe Chinese White Cake/白糖糕 (II) from www.lirongs.com

Ingredients

This steamed honeycomb cake recipe requires the following ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted and cooled
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup plain Greek yogurt
  • 1/2 cup honey

You will also need an 8-inch round cake pan, parchment paper, and a steamer.

Instructions

This steamed honeycomb cake is simple to make and can be ready to enjoy in about 30-45 minutes. Here are the steps you need to follow to make this recipe:

  1. Grease the bottom and sides of your cake pan with butter. Line the bottom of the pan with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, using an electric mixer, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
  4. Mix in the yogurt and honey until fully combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the cake batter into the prepared cake pan. Tap the pan on the counter a few times to release any air bubbles in the batter.
  7. Place the cake pan in the steamer and cover with a lid. Steam the cake for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Remove the cake from the steamer and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Once cooled, slice the cake and serve.

Nutrition

This steamed honeycomb cake is full of flavor and nutrition. One serving of this cake provides the following nutrition:

  • Calories: 259
  • Fat: 8.5g
  • Carbohydrates: 40.2g
  • Protein: 4.4g
  • Fiber: 1.4g

This cake is also a good source of calcium, iron, and potassium. It’s a great dessert to enjoy without the guilt. Serve it with fresh fruit or a dollop of whipped cream for a special treat.

Tips For Making The Best Steamed Honeycomb Cake

Here are a few tips to help you make the best steamed honeycomb cake:

  • Make sure your butter is completely cooled before adding it to the cake batter. If it’s too hot, it can cause the batter to curdle.
  • Be careful not to overmix the batter. Just mix until everything is combined, otherwise, your cake may be dense and dry.
  • Don’t open the steamer too soon or the cake may not be cooked all the way through. The cake is done when a toothpick inserted into the center comes out clean.
  • If you don’t have a steamer, you can use a large pot with a tight-fitting lid. Fill the pot with a few inches of water and place the cake pan on a steamer basket or inverted plate. Cover the pot and steam for 20-25 minutes.

With these tips and tricks, you can easily make a delicious and moist steamed honeycomb cake. Enjoy this sweet treat with your family and friends.


Post a Comment for "Steamed Honeycomb Cake Recipe"