Stone Fruit Cake Recipe

June 20, 2023 Post a Comment

Pineapple UpsideDown Bundt Cake Delish Club from delishclub.com

Ingredients

This delicious stone fruit cake recipe is perfect for special occasions. To make it, you will need:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup milk
1 1/2 cups fresh stone fruit, such as peaches, apricots, and plums, peeled and sliced into 1/4-inch slices
2 tablespoons turbinado sugar, for topping

Instructions

Preheat the oven to 350°F. Grease a 9-inch springform pan with butter and set aside.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, use an electric mixer to beat the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then beat in the vanilla extract.

Add the dry ingredients to the wet ingredients and mix until just combined. With the mixer on low speed, slowly add the milk and mix until just combined. Do not overmix.

Pour the batter into the prepared pan. Arrange the stone fruit slices on top of the batter. Sprinkle with the turbinado sugar.

Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then run a butter knife around the edges and carefully remove the sides of the pan. Let the cake cool completely before serving.

Nutrition

This stone fruit cake is a delicious treat that is perfect for special occasions. One slice of this cake contains approximately:

230 calories
25g carbohydrates
8g fat
4g protein
1g fiber

This cake is a great way to enjoy fruit in a delicious dessert. Stone fruit is a great source of vitamins and minerals, including vitamin A, vitamin C, potassium, and magnesium. The added sugar in the cake adds calories but also helps to balance out the tartness of the fruit.

This cake can be enjoyed as-is, or you can serve it with a dollop of whipped cream or a scoop of ice cream. You can also serve it with a drizzle of honey or maple syrup. Enjoy!