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Stork Margarine Fruit Cake Recipe

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Audrey's Almond Tart Scrumptious South Africa
Audrey's Almond Tart Scrumptious South Africa from whatsforsupper-juno.blogspot.com

Fruit cakes are a classic and timeless favorite, bursting with flavor and texture. Stork Margarine Fruit Cake is a classic recipe that is sure to please even the pickiest of eaters. This fruit cake is moist and flavorful and can be enjoyed for breakfast or as a snack. Whether you are making it for a special occasion or just for a treat, this recipe is sure to be a hit.

Ingredients

For this recipe, you will need the following ingredients:

  • 1 ½ cups of Stork Margarine
  • 2 cups of all-purpose flour
  • 1 cup of sugar
  • 4 eggs
  • 1 teaspoon of baking powder
  • ½ teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1 cup of mixed dried fruit
  • ¼ cup of raisins
  • ¼ cup of blanched almonds

Instructions

To make this delicious fruit cake, follow these instructions:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, cream the Stork Margarine and sugar together until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Sift the flour, baking powder and salt together and add to the creamed mixture, mixing until just combined.
  5. Stir in the vanilla extract, dried fruit, raisins and almonds.
  6. Pour the mixture into a greased and floured 9-inch round cake pan.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
  9. Serve the cake slightly warm or at room temperature.

Nutrition

This recipe yields one 9-inch round cake. Each serving of Stork Margarine Fruit Cake contains the following nutritional information:

  • Calories: 330
  • Fat: 15 g
  • Carbohydrates: 44 g
  • Protein: 5 g
  • Fiber: 2 g
  • Sugars: 27 g
  • Cholesterol: 75 mg
  • Sodium: 110 mg

This cake is a wonderful treat to enjoy on special occasions or just for a snack. The combination of Stork Margarine and dried fruit in this cake gives it a moist and flavorful texture that can’t be beat. Enjoy your Stork Margarine Fruit Cake with a cup of tea or coffee for a delicious afternoon pick me up.

This cake also makes a great gift for friends and family. Simply bake the cake and wrap it in a pretty box with a ribbon for a thoughtful and delicious surprise. Your loved ones are sure to be impressed with this classic, flavorful cake.

Whether you’re looking for a tasty snack or a special treat to share with friends, the Stork Margarine Fruit Cake is sure to be a hit. Give this classic recipe a try today and enjoy the flavor of a classic fruit cake with a twist.


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