Stove Top Stuffing Crab Cake Recipe
Introduction
Stove top stuffing is one of the most popular and delicious side dishes around. It is a popular Thanksgiving side dish, but it can also be a delicious and easy to make meal all on its own. And when it is combined with crab cakes, it is a match made in heaven. This Stove Top Stuffing Crab Cake Recipe is sure to please even the pickiest of eaters. It is simple to make and packed with flavor. The combination of the stuffing and crab will make this one of your favorite meals. So let’s get started!
Ingredients
For this recipe, you will need the following ingredients: 1 (6-ounce) package Stove Top Stuffing Mix, 1/2 cup mayonnaise, 1/4 cup chopped onion, 1/4 cup chopped celery, 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1/4 teaspoon garlic powder, 2 eggs, 1 pound lump crab meat, 1/4 cup fresh parsley, 2 tablespoons lemon juice, 1/4 teaspoon black pepper, and 1/4 cup breadcrumbs.
Instructions
First, preheat the oven to 350°F. Then, prepare the Stove Top Stuffing according to the package directions. In a large bowl, combine the mayonnaise, onion, celery, mustard, Worcestershire sauce, garlic powder, and eggs. Gently fold in the crab meat, parsley, lemon juice, and black pepper. Add the prepared stuffing and mix until everything is well combined. Form the mixture into patties and coat each patty with the breadcrumbs. Place the patties on a greased baking sheet and bake for 30 minutes or until golden brown.
Nutrition
Each serving of this Stove Top Stuffing Crab Cake Recipe contains about 215 calories, 9 grams of fat, 2 grams of saturated fat, 48 milligrams of cholesterol, 821 milligrams of sodium, 16 grams of carbohydrates, 1 gram of dietary fiber, 2 grams of sugar, and 14 grams of protein. This dish is a great source of protein and is low in carbohydrates and fat. It is also a great way to get your daily dose of seafood.
Serving Suggestions
These crab cakes can be served on their own as an appetizer or as the main course. They are also delicious served with a side of roasted vegetables or a fresh salad. If you are looking for a heartier meal, try serving them with mashed potatoes or rice. These crab cakes also make a great sandwich filling. Serve them on a toasted bun with lettuce, tomato, and your favorite condiments.
Tips and Tricks
When making these crab cakes, it is important to make sure that the crab meat is thoroughly drained before adding it to the mixture. This will help prevent the crab cakes from becoming too wet and soggy. If you are using frozen crab meat, make sure to thaw it completely before adding it to the mixture. You can also substitute canned crab meat in this recipe if you don’t have fresh crab meat on hand.
Variations
For a unique twist on this classic Stove Top Stuffing Crab Cake Recipe, try adding some diced bell peppers, jalapeños, or other vegetables to the mixture. You can also try adding some shredded cheese or chopped nuts for a delicious and unique flavor. For a bit of a spicy kick, try adding some chili powder to the mixture. If you are looking for a healthier option, try using whole wheat breadcrumbs instead of regular breadcrumbs.
Conclusion
This Stove Top Stuffing Crab Cake Recipe is sure to be a hit with your family and friends. It is easy to make and packed with flavor. The combination of the stuffing and crab is a match made in heaven. Serve these crab cakes with a side of roasted vegetables or a fresh salad for the perfect meal. Try some of the variations suggested above to make this recipe your own. Enjoy!
Post a Comment for "Stove Top Stuffing Crab Cake Recipe"