Strawberry Cake Filling Recipe From Scratch
When it comes to making a delicious homemade strawberry cake, nothing quite beats a homemade strawberry cake filling. This luscious, sweet, and tart filling made from fresh strawberries can really take your cake to the next level. If you’re looking for an easy and delicious strawberry cake filling recipe, you’ve come to the right place.
Ingredients for Strawberry Cake Filling
This recipe for strawberry cake filling is easy and only requires a few simple ingredients:
- 2 cups of fresh strawberries, diced
- ½ cup of granulated sugar
- 2 tablespoons of cornstarch
- 2 tablespoons of cold water
- 2 tablespoons of freshly squeezed lemon juice
Instructions for Making Strawberry Cake Filling
Making a homemade strawberry cake filling is a breeze when you follow these simple steps:
- In a medium-sized saucepan, combine the diced strawberries, sugar, cornstarch, cold water, and lemon juice. Stir until everything is evenly combined.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Once the mixture has reached a boil, reduce the heat to low and simmer for 5 minutes, stirring occasionally.
- Remove the pan from the heat and allow the mixture to cool completely before using.
Once the strawberry cake filling has cooled, it’s ready to use. Simply spread it between the layers of your cake and enjoy!
Nutrition Information for Strawberry Cake Filling
This recipe yields about 2 cups of strawberry cake filling. Each ½ cup serving of filling contains the following nutrition information:
- Calories: 91
- Total Fat: 0g
- Total Carbohydrate: 24g
- Protein: 1g
- Sugar: 21g
- Fiber: 1g
- Sodium: 3mg
If you’re looking to cut back on calories or sugar, you can always reduce the amount of sugar in the recipe. You can also add a little bit of natural sweetener, such as agave nectar or honey, to the filling.
Tips for Making the Perfect Strawberry Cake Filling
Here are a few tips for making the perfect strawberry cake filling:
- Be sure to use very ripe, sweet strawberries for the best flavor.
- If you want a thicker filling, you can add a bit more cornstarch or reduce the amount of liquid in the recipe.
- For a richer, more intense flavor, you can add a teaspoon of vanilla extract to the filling.
- If you want to add a bit of texture to the filling, you can stir in a handful of chopped nuts or a few tablespoons of shredded coconut.
- For a tart and tangy flavor, you can add a bit more lemon juice to the filling.
- For a bit of spice, you can stir in a pinch or two of ground cinnamon or nutmeg.
- If you’d like to add a bit of color to the filling, you can stir in a few drops of food coloring.
Making a homemade strawberry cake filling is a great way to take your cake to the next level. This luscious, sweet, and tart filling made from fresh strawberries will be the star of any dessert. Give this recipe a try and enjoy the delicious homemade flavor!
Post a Comment for "Strawberry Cake Filling Recipe From Scratch"