Strawberry Cake Frosting Recipe From Scratch
Ingredients
In order to make this delicious strawberry cake frosting recipe from scratch, you will need the following ingredients:
- 1 cup softened butter
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup strawberry puree
- 2 tablespoons heavy cream
Instructions
This strawberry cake frosting recipe from scratch is very easy to make. First, you will need to cream together the butter and powdered sugar in a stand mixer or with a hand mixer. Beat until the mixture is light and fluffy, about 3 minutes. Add the vanilla extract and salt, and mix until fully incorporated. Add the strawberry puree and heavy cream and beat until fully combined. The frosting should now be light, creamy, and fluffy.
Once the frosting is ready, it is time to use it on your cake. Start by spreading a layer of frosting on the top of the cake. Use an offset spatula to spread the frosting evenly on the top and sides of the cake. If you are using a sheet cake, spread the frosting evenly over the top of the cake. If you are using a layer cake, spread the frosting between each layer, then use the offset spatula to spread a thin layer of frosting over the top and sides of the cake.
Once the cake is frosted, it is ready to serve. Enjoy!
Nutrition
This strawberry cake frosting recipe from scratch is quite high in calories due to the butter and powdered sugar. One serving of the frosting (2 tablespoons) contains approximately 200 calories. It is also quite high in fat, with each serving containing 13 grams of fat. In addition, it contains 22 grams of carbohydrates and 1 gram of protein. It does not contain any cholesterol or sodium.
Storage Tips
If you have any leftover frosting, you can store it in an airtight container in the refrigerator for up to a week. Before using the frosting again, allow it to come to room temperature and stir it well. You can also freeze the frosting for up to 3 months. To thaw the frosting, place it in the refrigerator overnight, then stir it well before using.
Serving Suggestions
This strawberry cake frosting is a delicious addition to any cake. It can be used on a variety of cakes such as vanilla, chocolate, red velvet, and more. It is also delicious when used on cupcakes. The frosting can also be used as a dip for fresh fruit or cookies. For a special treat, try spreading it on top of a toasted English muffin or waffle.
Variations
This strawberry cake frosting recipe can easily be adapted to your taste. Try adding a pinch of cinnamon or nutmeg to the frosting for a warm, spicy flavor. You can also add a splash of almond extract for a rich, nutty flavor. For a more intense strawberry flavor, you can add more strawberry puree. If you prefer a less sweet frosting, reduce the amount of powdered sugar.
Conclusion
This delicious strawberry cake frosting recipe from scratch is quick and easy to make and is sure to add flavor and sweetness to your favorite cake. With just a few simple ingredients and a few minutes of time, you can have a delicious frosting that is sure to impress. Enjoy!
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