Skip to content Skip to sidebar Skip to footer

Strawberry Cake With Strawberries Recipe


Ice Cream Cake Recipe With White Chocolate and Strawberry olive magazine
Ice Cream Cake Recipe With White Chocolate and Strawberry olive magazine from www.olivemagazine.com

Ingredients

Strawberry cake with strawberries is a delicious and easy cake to make. To make the cake, you will need the following ingredients:

  • 1 package (2 layer size) white cake mix
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1/2 cup water
  • 2 containers (8 ounces each) frozen whipped topping, thawed
  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
  • 1 package (3 ounces) strawberry gelatin
  • 1/4 cup sugar

Instructions

To make the cake, first preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. In a large bowl, combine the cake mix, pudding mix, sour cream, oil, eggs, almond extract, vanilla extract, and water. Beat with an electric mixer on low speed for 1 minute. Increase the speed to medium and beat for 2 minutes. Divide the batter evenly between the prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool for 10 minutes before removing from the pans. Cool completely on wire racks.

In a medium bowl, combine the whipped topping, strawberries, gelatin, and sugar. Mix until well blended. Place one cake layer on a serving plate. Spread the strawberry mixture over the cake layer. Top with the second cake layer. Frost the top and sides of the cake with the remaining whipped topping. Refrigerate for at least 4 hours before serving.

Nutrition

One slice of strawberry cake with strawberries contains approximately 470 calories, 22 grams of fat, 59 grams of carbohydrates, and 6 grams of protein. It also contains 6 grams of fiber, 33 grams of sugar, and 0 grams of trans fat. The cake is a source of calcium, iron, and vitamin A. It is also a source of potassium and vitamin C.

This strawberry cake with strawberries is a delicious and easy dessert to make. It is perfect for special occasions or just for a treat. The combination of the sweet strawberries and creamy whipped topping is sure to please everyone. Enjoy!


Post a Comment for "Strawberry Cake With Strawberries Recipe"